Chewy Shrimp Yaki Udon

Name: Chewy Shrimp Yaki Udon
Yield: Serves 2 servings
Ingredients: 2 packs frozen udon noodles; 4 large shrimp; 2 leaves cabbage; as needed Carrots or garlic chives,; 2 eggs; 1 tablespoon oyster sauce; 1 tablespoon tonkatsu sauce (or substitute with Worcestershire sauce); 1 tablespoon soy sauce; 1 tablespoon yakiniku sauce (or substitute with teriyaki sauce); 1 tablespoon water; 1/2 teaspoon garlic paste (from a tube, about 1 cm); Salt and pepper, to taste; as needed Aonori (dried seaweed flakes),

blue･moon @cook_40116897

Delicious shrimp yaki udon with a savory oyster sauce flavor.
Recipe background: I wanted to enjoy a slightly more special yaki udon.

blue･moon @cook_40116897

Delicious shrimp yaki udon with a savory oyster sauce flavor.
Recipe background: I wanted to enjoy a slightly more special yaki udon.

Saved

Ingredients

Serves 2 servings

2 packsfrozen udon noodles
4large shrimp
2 leavescabbage
as neededCarrots or garlic chives,
2eggs
1 tablespoonoyster sauce
1 tablespoontonkatsu sauce (or substitute with Worcestershire sauce)
1 tablespoonsoy sauce
1 tablespoonyakiniku sauce (or substitute with teriyaki sauce)
1 tablespoonwater
1/2 teaspoongarlic paste (from a tube, about 1 cm)
Salt and pepper, to taste
as neededAonori (dried seaweed flakes),

Saved

Steps

1

Slice the vegetables and cut the shrimp in half lengthwise. In a small bowl, mix together all the ingredients marked with ★.
2

In a skillet, scramble the eggs until fluffy, then transfer to a plate. In the same skillet, stir-fry the vegetables and shrimp. Meanwhile, cook the udon noodles in a separate pot according to package instructions.
3

Add the mixed ★ sauce to the stir-fried vegetables and cook briefly. Add the cooked udon noodles and stir-fry until fragrant, then remove from heat.
4

Serve on plates, top with the scrambled eggs, and sprinkle with aonori.
5