From ほっこり～の's kitchen in Japan. 
*How to Reheat Fluffy Nikuman (Steamed Pork Buns) in the Microwave*
Wouldn't it be great to enjoy soft, fluffy steamed pork buns at home, just like the ones fresh from the convenience store? This recipe shows you how to easily reheat them so the dough stays soft and delicious.
Recipe background:
I experimented with ways to reheat store-bought steamed buns so they don't get hard.
*How to Reheat Fluffy Nikuman (Steamed Pork Buns) in the Microwave*
Wouldn't it be great to enjoy soft, fluffy steamed pork buns at home, just like the ones fresh from the convenience store? This recipe shows you how to easily reheat them so the dough stays soft and delicious.
Recipe background:
I experimented with ways to reheat store-bought steamed buns so they don't get hard.
Open in Cookpad AppSteps
- 1
Lightly moisten the entire surface of the pork bun with a little water using your hand. Place it in a microwave-safe container (like a silicone steamer), and cover with a lid or plastic wrap.
- 2
[If using a room temperature pork bun]
Place the prepared bun in the microwave and heat at 600W for about 50 seconds. - 3
[If using a frozen pork bun]
Place the prepared bun in the microwave and heat at 600W for 1 minute 10–20 seconds. (Use a little more water than for a room temperature bun.) - 4
Adjust the heating time as needed based on the size and material of your microwave-safe container and the size of the pork bun.
- 5
★2012.02.14
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