Lentil Salad

Name: Lentil Salad
Yield: Serves 4 to 8 servings
Cuisine: American
Ingredients: 150 g dried lentils◆→See tips; 1 quart boiling water with 1 tablespoon salt (for boiling); 1/4 red onion; 1 tablespoon red wine vinegar; 1 tablespoon olive oil; 2 teaspoons Dijon mustard

スコープ @cook_40043298

A classic French deli dish, lentil salad is packed with nutrients like protein, iron, and dietary fiber in its tiny grains.
The origin of this recipe
I learned it from a chef.

スコープ @cook_40043298

A classic French deli dish, lentil salad is packed with nutrients like protein, iron, and dietary fiber in its tiny grains.
The origin of this recipe
I learned it from a chef.

Saved

Ingredients

Serves 4 to 8 servings

150 gdried lentils◆→See tips
1 quartboiling water with 1 tablespoon salt (for boiling)
1/4red onion
1 tablespoonred wine vinegar
1 tablespoonolive oil
2 teaspoonsDijon mustard

Saved

Steps

1

Here is a general outline☆
Soak the lentils in water for 10 minutes → Finely chop the red onion and soak in water → Boil the lentils → Mix with the ingredients marked with ※ to finish
2

Soak the dried lentils in water for about 10 minutes.
3

Finely chop the red onion and soak it in water.
4

Measure 1 quart of water and bring it to a boil, then add 1 tablespoon of salt.
(This will season the beans.)
5

Drain the soaked lentils and add them to the pot.
Boil gently for about 20 minutes.
6

Once boiled, drain the lentils well and transfer them to a bowl.
7

Squeeze the excess water from the red onion and add it to the bowl.
8

Add the ingredients marked with ※ to the lentils and mix everything together to finish.
◆◆→See tips
9

It can be stored in the refrigerator for 3 to 4 days♪