Akashiyaki: Fluffy Octopus Dumplings Made Easy with Takoyaki Mix

Name: Akashiyaki: Fluffy Octopus Dumplings Made Easy with Takoyaki Mix
Ingredients: 7 oz takoyaki mix (about 200 grams); 4 eggs; 3 1/3 cups water (about 800 ml); as needed Octopus,; 1 dashi packet; 2 cups water (about 500 ml); as needed Green onions and mitsuba (Japanese parsley),

asami0202 @cook_40180186

With the perfect blend of ingredients, these turn out extra fluffy. Even my one-year-old loves this recipe!
Recipe background:
I always make these alongside takoyaki for a fun flavor change.

asami0202 @cook_40180186

With the perfect blend of ingredients, these turn out extra fluffy. Even my one-year-old loves this recipe!
Recipe background:
I always make these alongside takoyaki for a fun flavor change.

Saved

Ingredients

■ Akashiyaki
7 oztakoyaki mix (about 200 grams)
4eggs
3 1/3 cupswater (about 800 ml)
as neededOctopus,
■ Dashi Broth
1dashi packet
2 cupswater (about 500 ml)
as neededGreen onions and mitsuba (Japanese parsley),

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Steps

1

Mix the takoyaki mix and eggs well, then add water and mix until smooth.
2

Prepare the dashi broth.
3

Cook the batter in a takoyaki pan, just like making takoyaki. Akashiyaki is softer than takoyaki, so flipping them can be a bit tricky.
4

Serve the cooked akashiyaki with dashi broth. Top with green onions, mitsuba, and yuzu if you like.
5

On February 28, 2017, this recipe made the top 10 in popular searches!
6

On April 11, 2017, it reached #1 in popular searches! Thank you so much.