Authentic home cooking from Japan, with US measurements. 
Budget-Friendly No-Fry Easy Pumpkin Croquettes
★Featured in Cookpad Magazine★
Thank you so much☆
This is an easy and healthy recipe that doesn't use extra oil☆
Origin of this recipe
I once saw a TV show about making crab cream croquettes in a frying pan, where they toasted the breadcrumbs. I used that as inspiration.
Budget-Friendly No-Fry Easy Pumpkin Croquettes
★Featured in Cookpad Magazine★
Thank you so much☆
This is an easy and healthy recipe that doesn't use extra oil☆
Origin of this recipe
I once saw a TV show about making crab cream croquettes in a frying pan, where they toasted the breadcrumbs. I used that as inspiration.
Open in Cookpad AppSteps
- 1
How to cut the pumpkin
Recipe ID 19557101 - 2
Peel the pumpkin and cut it into small pieces. Lightly rinse with water, cover with plastic wrap, and microwave until soft.
- 3
Mash with a spoon. Season to taste with sugar, salt, and pepper.
- 4
Shape into your desired size.
- 5
Heat oil in a frying pan and add breadcrumbs. Toast until evenly browned.
- 6
Add the shaped pumpkin to the pan and roll with a spoon to coat with breadcrumbs. Done!
- 7
★
- 8
There's also a meat and potato croquette version, feel free to check it out★
Recipe ID:19196050 - 9
From user feedback
Try adding cheese or corn, or mixing sesame seeds into the breadcrumbs☆
Sounds delicious♪
I find these variations inspiring too♪
Cooksnaps
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