Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 常備できないっ！サバ缶水煮でご飯パクパク

Can't Keep It Stocked! Rice with Canned Mackerel in Water

Name: Can't Keep It Stocked! Rice with Canned Mackerel in Water
Yield: 2 servings
Cuisine: American
Ingredients: 1 can mackerel in water; 1 egg; 1/2 bunch green onions; 2 tablespoons sugar; 2 tablespoons mirin; 2 tablespoons soy sauce; 1 tablespoon sesame oil

愛情たっぷりぷり @sabanomizuni_no_hito

Can't Keep It Stocked series! Third installment!
A nostalgic taste my busy mom used to make!
The rice will disappear!
The origin of this recipe
A nostalgic taste my busy mom used to make. She still makes it today!
The sweet and salty flavor is addictive!
It's better not to break the mackerel too much for a better appearance.

愛情たっぷりぷり @sabanomizuni_no_hito

Saved

Ingredients

2 servings

1 canmackerel in water
1egg
1/2 bunchgreen onions
2 tablespoonssugar
2 tablespoonsmirin
2 tablespoonssoy sauce
1 tablespoonsesame oil

Saved

Steps

1

Chop the green onions! This might be a bit much.
2

Add a little sesame oil to the pan and put in the canned mackerel.
3

Break it up a little.
4

Add sugar, mirin, and soy sauce.
5

Add the egg.
6

Once the egg is cooked, add the green onions and it's done!
7

Plated it!
8

Made it to the top 10 popular searches, thank you!
9

Thank you to the 10 people who made it! Thanks for making it a topic! I am grateful to everyone.
10

Achieved 100 people making it! Thank you so much! There's nothing more joyful! Everyone's reports are my source of energy! Overwhelmed with emotion!
11

Published in Seven & I Publishing's household notebook! Thank you to everyone who made it! I'm thrilled and happy!
12

Mackey1026! Sorry, I posted without a comment (T_T) The soft-boiled egg looks delicious! I'm thrilled with the comment!
13

To everyone who made it: 1,000 people made it a topic! I'm filled with gratitude! Thank you!
14

Thanks to everyone, it was published in a wonderful book! So many recipes I want to try! Please take a look! Thank you!

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Cooksnaps

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愛情たっぷりぷり @sabanomizuni_no_hito

Published in the US on April 09, 2025 13:42

いつもつくれぽをありがとうございます！個別返信ができなくなってしまったのですが、私の元にクックパッドさんからつくれぽきたよーとメールが来るんです♪そのメールからつくれぽをくださった皆様のコメントや写真をじーっくり拝見しております！しょっぱかったかー(;o;)とか、喜んでもらえたー)^o^(とか、どんなお言葉でもウェルカム！嬉しいです！素敵すぎる皆さまと愛情たっぷりの食卓に乾杯っ！

Keywords

Rice Welsh Onion Mackerel Egg Soy

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