常備できないっ！サバ缶水煮でご飯パクパク 
Can't Keep It Stocked! Rice with Canned Mackerel in Water
Can't Keep It Stocked series! Third installment!
A nostalgic taste my busy mom used to make!
The rice will disappear!
The origin of this recipe
A nostalgic taste my busy mom used to make. She still makes it today!
The sweet and salty flavor is addictive!
It's better not to break the mackerel too much for a better appearance.
Can't Keep It Stocked! Rice with Canned Mackerel in Water
Can't Keep It Stocked series! Third installment!
A nostalgic taste my busy mom used to make!
The rice will disappear!
The origin of this recipe
A nostalgic taste my busy mom used to make. She still makes it today!
The sweet and salty flavor is addictive!
It's better not to break the mackerel too much for a better appearance.
Cooking Instructions
- 1
Chop the green onions! This might be a bit much.
- 2
Add a little sesame oil to the pan and put in the canned mackerel.
- 3
Break it up a little.
- 4
Add sugar, mirin, and soy sauce.
- 5
Add the egg.
- 6
Once the egg is cooked, add the green onions and it's done!
- 7
Plated it!
- 8
Made it to the top 10 popular searches, thank you!
- 9
Thank you to the 10 people who made it! Thanks for making it a topic! I am grateful to everyone.
- 10
Achieved 100 people making it! Thank you so much! There's nothing more joyful! Everyone's reports are my source of energy! Overwhelmed with emotion!
- 11
Published in Seven & I Publishing's household notebook! Thank you to everyone who made it! I'm thrilled and happy!
- 12
Mackey1026! Sorry, I posted without a comment (T_T) The soft-boiled egg looks delicious! I'm thrilled with the comment!
- 13
To everyone who made it: 1,000 people made it a topic! I'm filled with gratitude! Thank you!
- 14
Thanks to everyone, it was published in a wonderful book! So many recipes I want to try! Please take a look! Thank you!
Similar Recipes
-
Mixed-Rice Base with Soy Beans and Canned Mackerel Mixed-Rice Base with Soy Beans and Canned Mackerel
When you don't have vegetables in your fridge, you can make it with whatever you you regularly have available.Make some to keep and to use for bento.Make sure to cook off all the liquid.Adjust how much salt you use depending on the saltiness of the canned mackerel you use.It's delicious to add cut Japanese leek too.We add lots of ginger to it at our home. For an easy-to-make amount. Recipe by geosmin
-
Rice And Tinned Sardines Rice And Tinned Sardines
I recently made this, didn't have much in the house, didn't fancy driving to the shops, so instead I created something with what I had to hand, here is the end result.
-
Our Family's Fried Rice with Mackerel Our Family's Fried Rice with Mackerel
Every time I grill-salted mackerel my husband asks, "Will you make fried rice with the leftovers tomorrow? I really like it."Yes, I know you love this fried rice.This fried rice with mackerel has been a regular lunch of ours for years.I have settled on this recipe so I decided to upload it.Adjust the amount of salt when you use store-bought salted mackerel.The rice is warm so just mix with other ingredients. If you cook the mackerel pieces for too long they will dry out, so fry quickly.When you use ichimi spice use less. Recipe by gingamom. -
Easy Mixed Rice with Canned Pacific Saury Easy Mixed Rice with Canned Pacific Saury
I wanted to make mixed rice, but I didn't have anything on hand. So I tried making some with canned kabayaki pacific saury, and it turned out super delicious! I added leftover vegetables, and it turned out to be fragrant, and a little sweet mixed rice just like Hitsumabushi Eel.Don't mix the vegetables and saury with the rice before turning the rice cooker on. Don't forget to add the finely chopped ginger and sake as they will eliminate the fishiness! As you do with Hitsumabushi, this mixed rice is also delicious if you pour dashi stock over it to make Ochazuke at the end! I like this as I can even eat the bones easily. Recipe by Toiroiro -
Herbed Fried Rice with Mackerel Herbed Fried Rice with Mackerel
A simple one-dish meal that's easy to make, packed with herbs, and good for your health.
Translated from Cookpad Thailand -
Sardine Umaki Rice Bowl--Also Good With Saury & Mackerel Sardine Umaki Rice Bowl--Also Good With Saury & Mackerel
I wanted a hearty meal of sweet and savory sardines with rice.This could quite possibly replace the standard eel rice bowl?!Once you put the ingredients in the pan, quickly turn off the heat. If you don't, they'll burn.There shouldn't be a lot of sauce left, so the nori acts as a divider between the toppings and the flavor plain rice. Shredded nori is pretty convenient! Definitely try out this way of eating it. For 2 servings. Recipe by Pakumin -
Mixed Rice with Salted Mackerel and Chrysanthemum Greens Mixed Rice with Salted Mackerel and Chrysanthemum Greens
I love the combination of salted mackerel and chrysanthemum greens.If you marinate Step 1 overnight, you just have to cook the rice and stir fry the lotus root in the morning.I used 100% brown rice for this, and added a generous amount of sesame seeds.Try making this with salt-grilled pacific saury or horse mackerel, too. For 1 rice cooker cup's worth (180 ml uncooked). Recipe by motchan -
Rice with Creamy Egg and Canned Fish Rice with Creamy Egg and Canned Fish
Browsing the internet late at night made me hungry. I thought I'd try making something in the morning. But... I wanted both creamy eggs and canned fish. What should I do? Just mix them together!
Translated from Cookpad Thailand -
Easy and Quick Mackerel and Egg Rice Bowl Easy and Quick Mackerel and Egg Rice Bowl
I make this when I'm too busy to go shopping and have no time. My family calls it "lazy" but everyone still loves it!Add some mitsuba or green onions on top to taste. It will become pretty and taste good too. For about 3 servings. Recipe by Dorayuuku -
Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury
I had a sudden craving for 'takikomi-gohan' (mixed rice), so I came up with this!There's nothing to it! You can't go wrong. Recipe by chikaaaaa -
Baked Rice With Salted Fish Baked Rice With Salted Fish
MY VERSIONBAKED RICE OR CLAYPOT RICE IS AN ASIAN FAVOURITE RICE .....LOVING IT
-
Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl
I created this recipe because I wanted to try making tataki.You can also use horse mackerel sashimi! Recipe by Naoji-
More Recipes
