Authentic home cooking from Japan, with US measurements. 
Takoyaki Batter (Flour-Based)
I made this takoyaki batter from scratch when I didn’t have takoyaki mix on hand. Just keeping a note for myself (^^)
In May 2020, over 500 people tried this recipe! Thank you so much ❤︎
Recipe background:
I didn’t have takoyaki mix, so I made it from flour, and it turned out delicious.
Takoyaki Batter (Flour-Based)
I made this takoyaki batter from scratch when I didn’t have takoyaki mix on hand. Just keeping a note for myself (^^)
In May 2020, over 500 people tried this recipe! Thank you so much ❤︎
Recipe background:
I didn’t have takoyaki mix, so I made it from flour, and it turned out delicious.
Open in Cookpad AppSteps
- 1
Crack the eggs into a separate bowl and beat them.
- 2
Mix the flour and dashi powder together. Gradually add a small amount of water at first, stirring to avoid lumps, then slowly add the rest of the water while mixing until smooth.
- 3
Add the beaten eggs and soy sauce to the mixture, stir just until combined, and refrigerate. While the batter chills, prepare the octopus and other fillings (^^)
Cooksnaps
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