Authentic home cooking from Japan, with US measurements. 
The Best Way to Boil Edamame with Just 1/2 Cup Water
This is the ultimate method for locking in the flavor of edamame using just a small amount of water. It's easy, delicious, and helps save on gas and water bills!
Recipe Background
I learned this from chatting with a local farmer who sells directly from their field in the countryside.
"Don't boil edamame in a lot of water—you'll lose all the flavor and aroma. You should simmer them. Try it next time, it's so good!"
It was a real eye-opener—so simple and tasty, it blew me away! I'm so grateful.
The Best Way to Boil Edamame with Just 1/2 Cup Water
This is the ultimate method for locking in the flavor of edamame using just a small amount of water. It's easy, delicious, and helps save on gas and water bills!
Recipe Background
I learned this from chatting with a local farmer who sells directly from their field in the countryside.
"Don't boil edamame in a lot of water—you'll lose all the flavor and aroma. You should simmer them. Try it next time, it's so good!"
It was a real eye-opener—so simple and tasty, it blew me away! I'm so grateful.
Open in Cookpad AppSteps
- 1
Rinse the edamame under water to remove any dirt. Sprinkle a generous amount of salt over them and rub well to remove the fine hairs.
- 2
Place the salted edamame in a pot and add 1/2 cup water (100 ml).
- 3
Cover the pot tightly and simmer over medium heat for 7 minutes.
- 4
After 7 minutes, drain the edamame in a colander quickly (do not rinse with water).
- 5
Sprinkle with salt to taste, shake the colander to coat evenly, and enjoy!
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