Komatsuna and Pork Soboro Rice Bowl
The flavoring of the mixture came out rather strong one time so I turned it into a donburi (rice bowl) by serving it on top of rice. I don't know why, but guys go crazy about donburi.
Please adjust the amount of katakuriko dissolved in water to make the sauce as thick as you like. I use 1 tablespoon of katakuriko dissolved in 2 tablespoons of water.
This is quite robustly flavored since it's adjusted for people who like eating a lot of rice. If you want to serve this with less rice, you may want to adjust the seasoning to make the flavoring lighter. For 4 to 5 servings. Recipe by Pukuttopukumaru
Komatsuna and Pork Soboro Rice Bowl
The flavoring of the mixture came out rather strong one time so I turned it into a donburi (rice bowl) by serving it on top of rice. I don't know why, but guys go crazy about donburi.
Please adjust the amount of katakuriko dissolved in water to make the sauce as thick as you like. I use 1 tablespoon of katakuriko dissolved in 2 tablespoons of water.
This is quite robustly flavored since it's adjusted for people who like eating a lot of rice. If you want to serve this with less rice, you may want to adjust the seasoning to make the flavoring lighter. For 4 to 5 servings. Recipe by Pukuttopukumaru
Cooking Instructions
- 1
Cut the komatsuna up into about 3 cm long pieces.
- 2
Mix the ☆ seasoning ingredients together (soy sauce, cooking sake, sugar, salt, pepper).
- 3
Heat a frying pan, add some sesame oil and stir fry the ground pork. When the color of the meat changes add the komatsuna and keep stir-frying.
- 4
When the komatsuna is cooked, add the combined flavoring ingredients, and thicken with katakuriko dissolved in water.
- 5
Put some warm rice into a bowl, top with the stir-fry and it's done.
- 6
This is a traditional ground chicken soboro don rice bowl. Two-color rice bowl.
https://cookpad.wasmer.app/us/recipes/188183-two-color-chicken-soboro-rice-bowl
- 7
This is a three-color don rice bowl.
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