My Family's Oyako Chicken and Egg Rice Bowl with Soboro

Name: My Family's Oyako Chicken and Egg Rice Bowl with Soboro
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Minced chicken; 2 Eggs; 1 to garnish Mitsuba; 1 tbsp Butter (margarine); 2 tbsp ●Soy sauce; 1 tbsp ●Cooking sake; 1 tbsp ●Mirin; 2 tbsp Mentsuyu

cookpad.japan @cookpad_jp

I got the idea for this by watching a TV program.

The meat is crispy and juicy!
The egg is fluffy!
If you add gelatin to the egg whites, they'll be even fluffier!
I recommend you eat half of it, then add dashi or tea and eat up the rest! It's great! Recipe by Kojima ponsuke

I got the idea for this by watching a TV program.

cookpad.japan @cookpad_jp

I got the idea for this by watching a TV program.

Saved

Ingredients

2 servings

Main Ingredients
300 gramsMinced chicken
2Eggs
1to garnish Mitsuba
Seasonings
1 tbspButter (margarine)
2 tbsp●Soy sauce
1 tbsp●Cooking sake
1 tbsp●Mirin
2 tbspMentsuyu

Saved

Steps

1

[Preparations] Separate the egg yolks and white and tear up the mitsuba.
2

Melt the butter in a frying pan and coat the pan.
3

Szzzz! Brown it well!
4

Use a spatula to break the meat up into small crumbles.
5

When the meat has cooked through, add the ● ingredients and simmer! When the meat looks like this, it's done!
6

Mix the egg whites with the mentsuyu and beat! I do this in a food processor! Of course, you can use an electric mixer as well!
7

Just like this.
8

Top the rice with the soboro and wrap the egg whites around it. Top with the egg yolks and garnish with mitsuba to finish! You can also make it into a delicious ochazuke!