Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as うずら玉子の串揚げ♪

Fried Quail Eggs on Skewers

Name: Fried Quail Eggs on Skewers
Yield: Serves 2 servings
Ingredients: 12 quail eggs (cooked, canned or vacuum-packed); 4 tablespoons (about 30 grams) all-purpose flour; 1/2 teaspoon curry powder; 4 tablespoons (about 60 ml) water; 1 pinch salt and pepper; as needed Panko breadcrumbs,; Vegetable oil, for frying; as needed Your favorite sauce,

ちーすけ♡ @chi_suke

Lightly flavored with curry, these make a perfect snack to go with drinks. This recipe was created as a tasty companion for my husband's shochu.

ちーすけ♡ @chi_suke

Lightly flavored with curry, these make a perfect snack to go with drinks. This recipe was created as a tasty companion for my husband's shochu.

Saved

Ingredients

Serves 2 servings

12quail eggs (cooked, canned or vacuum-packed)
4 tablespoons(about 30 grams) all-purpose flour
1/2 teaspooncurry powder
4 tablespoons(about 60 ml) water
1 pinchsalt and pepper
as neededPanko breadcrumbs,
Vegetable oil, for frying
as neededYour favorite sauce,

Saved

Steps

1

Thread 3 quail eggs onto each skewer.
2

In a cup, combine all the ingredients marked with ☆ (flour, curry powder, water, salt, and pepper) and mix well. Dip the skewered eggs into the mixture to coat thoroughly.
3

Coat the eggs with panko breadcrumbs. Fry in medium-hot oil until golden and crispy.
4

Serve on a plate with your favorite sauce on the side. I like to use Worcestershire sauce.

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Cooksnaps

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ちーすけ♡ @chi_suke

Published in the US on September 28, 2025 14:01

★調理師★発酵食品ソムリエ★クックパッドアンバサダー2023和歌山の先っちょで「今日から痩せる！」が口癖の未だかつて痩せたことがない旦那っちと二人暮らしです(*^^*)簡単なおうちごはんばかりですがよろしくお願いします大好きなカフェ風インテリアのおうちpic✨ＲoomClip ( Room No, 5283098)こちらもこそーっと覗いてみてね(///ω///)♪　　

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