Meringue Kisses
Very cute crispy kisses for Valentine's Day!
Cooking Instructions
- 1
Preheat oven to175F(80C). Line a baking sheet with parchment paper.
- 2
Pour egg whites into the bowl. First, Whisk on low to medium allowing bubbles to form, then Gently add in a spoonful sugar at once, increase to high until stiff peaks form and you can turn the bowl upside down without the egg whites falling out.
- 3
Add a few drops of vanilla extract. Fold into combine. Transfer the mixture to a pastry bag. Pipe the meringue about 1 to 1.5 inch out onto the baking sheet using a round tip.
- 4
Bake in the oven for 1hr or until the meringues Leave to cool in the oven with the door closed overnight or until the oven is completely cool.
- 5
Melt chocolate in a double boiler.
- 6
Dip each meringue into the chocolate. Then decorate with the sprinkles. And return them to the parchment-lined baking sheet to set.
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