アメリカ流、失敗なしプライムリブ 
American-Style, Foolproof Prime Rib
A Prime Rib recipe I learned from an American household. Seal in the juices with low-temperature cooking. Just follow the cooking time and temperature rules, and you're all set!
The story behind this recipe
Last Thanksgiving Day, I enjoyed this incredibly delicious and easy Prime Rib recipe at a friend's house. I've tried many recipes before, but this one turns out the juiciest and easiest. It's a hit with both family and friends! Perfect for special celebrations.
American-Style, Foolproof Prime Rib
A Prime Rib recipe I learned from an American household. Seal in the juices with low-temperature cooking. Just follow the cooking time and temperature rules, and you're all set!
The story behind this recipe
Last Thanksgiving Day, I enjoyed this incredibly delicious and easy Prime Rib recipe at a friend's house. I've tried many recipes before, but this one turns out the juiciest and easiest. It's a hit with both family and friends! Perfect for special celebrations.
Cooking Instructions
- 1
Preheat the oven to 220°F (about 105°C). While the oven is heating, prepare the meat.
- 2
Generously coat the entire ribeye roast with herbs, salt, and pepper, and rub it in well.
- 3
Tie the roast with kitchen twine to finish the preparation. Once the oven reaches the set temperature, place the roast in the oven. No need for foil or wrap.
- 4
*Rule**
This is the key point
Roast for 40 minutes per pound (about 450 grams) of meat. For 2 pounds, roast for 80 minutes, etc. - 5
After the roasting time is up, remove from the oven and let it rest for 10-15 minutes. This prevents the juices from running out when you slice it.
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