Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 立ち食いうどん屋さん風つゆ

A picture of Stand-Up Udon Shop-Style Broth.

Stand-Up Udon Shop-Style Broth

オサク @cook_40208360

I really wanted to make udon shop-style broth at home, so I tried many times... and finally got it right! My husband even drinks every last drop of the soup. The story behind this recipe: Udon shop broth has such a perfect balance! It was tough to recreate, but after many tries, I finally nailed it.

I really wanted to make udon shop-style broth at home, so I tried many times... and finally got it right! My husband even drinks every last drop of the soup. The story behind this recipe: Udon shop broth has such a perfect balance! It was tough to recreate, but after many tries, I finally nailed it.

Stand-Up Udon Shop-Style Broth

オサク @cook_40208360

I really wanted to make udon shop-style broth at home, so I tried many times... and finally got it right! My husband even drinks every last drop of the soup. The story behind this recipe: Udon shop broth has such a perfect balance! It was tough to recreate, but after many tries, I finally nailed it.

I really wanted to make udon shop-style broth at home, so I tried many times... and finally got it right! My husband even drinks every last drop of the soup. The story behind this recipe: Udon shop broth has such a perfect balance! It was tough to recreate, but after many tries, I finally nailed it.

Saved

Ingredients

Serves 4 to 5 servings

6 cupsdashi broth (about 1.4 liters)
1 tablespooninstant dashi granules (if using, dissolve in 6 cups water)
1/2 cupsoy sauce (100 ml)
1/2 cupmirin (100 ml)
2 teaspoonssugar
1 tablespoonsake
1 teaspoonvinegar
1 pinchsalt
Sliced green onions (scallions), as needed, for garnish

Saved

Steps

1

Add all ingredients except the green onions to a pot. Bring to a boil, then turn off the heat.
2

Pour the broth over cooked udon noodles. Top with green onions, wakame seaweed, tempura flakes, or your favorite toppings.
3

If you like green onions, be sure to add them as a garnish. It really gives the broth that authentic stand-up udon shop flavor.

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オサク @cook_40208360

Published in the US on July 27, 2025 14:01

お店の味を再現するのが大好きＯ(≧∇≦)Ｏどれだけ簡単に味を再現出来るか日々模索中p(^-^)qいいの出来たら載せていきたいと思います♪

Keywords

Onion Welsh Onion Sake Soy

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