Palak Paratha

Name: Palak Paratha
Cuisine: Indian
Ingredients: Spinach leaves 200 gram (washed and roughly chopped); 2 cups wheat flour; water 1 cup (or as needed); to taste salt; as needed refined oil

meera @cook_6356129

Bangalore

Palak Paratha

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Ingredients

Spinach leaves 200 gram (washed and roughly chopped)
2 cupswheat flour
water 1 cup (or as needed)
to tastesalt
as neededrefined oil

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Steps

1

In a vessel with little water, boil spinach, allow to cool. Once cold, blend to make puree.
2

In a mixing bowl, add wheat flour, the prepared spinach puree, salt and mix will. Add enough water to knead to a firm dough, knead and allow to rest for at least 15 minutes.
3

Divide the dough into equal sized balls. Roll each ball to a 4 to 5 inch circle, brush with oil, fold in half, brush again, fold further in half and roll into 8-9 inch triangles.
4

On a heated griddle, place one of the paratha, allow to cook over high flame for 30 seconds. Flip and reduce the heat to medium, brush the top side with oil, flip again brush the other side with oil, cook until light golden patches are seen. Repeat for making other parathas.