Dice the onions

Peel the tomatoes

Fry the onions till they're pink

Add the soy (optional)

Add the mushrooms and stir.

Dice the tomatoes into big chunks and add them to the mix.

Add salt and cinnamon and stir

Once the mix boils add the mint.

Apply medium fire and let the mix simmer (no need to cover the pot)

You know when it's done when water evaporates, the sauce gets thick.

Serve with either rice or French fries.