Ginger soy salmon

Name: Ginger soy salmon
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 salmon fillets; 2 tsp avocado oil; 2 tbsp soy sauce; 1 1/2 tbsp grated ginger (the pre done jars are great); 2 tsp maple syrup (optional)

mommaJcooks @cook_3648409

Canada

The sweet and salty in this marinade make a lovely combo for salmon or trout.

mommaJcooks @cook_3648409

Canada

The sweet and salty in this marinade make a lovely combo for salmon or trout.

Saved

Ingredients

10 minutes

2 servings

2salmon fillets
2 tspavocado oil
2 tbspsoy sauce
1 1/2 tbspgrated ginger (the pre done jars are great)
2 tspmaple syrup (optional)

Saved

Steps

10 minutes

1

Get a medium sized pan with a lid and spray down with your oil of choice
2

Lay the salmon fillets in the pan and put one tsp of avocado oil on each of the fillets. Rub very gently to spread it over the whole fillet as best as you can.
3

Mix the soy sauce, ginger and maple syrup together until ginger looks broken up and take a small spoonful at a time and coat the salmon.
4

Try to use up the ginger bits on the salmon so any reserved liquid can be used for the steam liquid. The less water you can add to this, the better.
5

Steam for approximately 10 mins. The time will depend on how thick your fillets are but watch for the salmon to shrink to gauge cook time. Take a peek if needed.