Authentic home cooking from Japan, with US measurements. 
Magic!? Delicious Grilled Rice Balls in a Frying Pan
Better than those frozen rice balls!? You'll be amazed at how easy and delicious this is! Cleanup is super easy with this magical recipe.
The story behind this recipe: I experimented with frying pan methods that used a lot of oil, trying to make something more like traditional grilled rice balls, and came up with this method.
I must say, I was really surprised!
It's much easier to clean than using a fish grill or oven.
Magic!? Delicious Grilled Rice Balls in a Frying Pan
Better than those frozen rice balls!? You'll be amazed at how easy and delicious this is! Cleanup is super easy with this magical recipe.
The story behind this recipe: I experimented with frying pan methods that used a lot of oil, trying to make something more like traditional grilled rice balls, and came up with this method.
I must say, I was really surprised!
It's much easier to clean than using a fish grill or oven.
Open in Cookpad AppSteps
- 1
Mix the cooked rice with the ingredients marked with ●. It's easier to mix if the rice is slightly warm rather than cold.
- 2
Here's the magic for the frying pan: cooking paper! Cut it to fit the size of your frying pan.
- 3
Place the rice balls on the cooking paper and grill over medium heat.
- 4
They won't stick or burn, so they'll keep their shape and cook perfectly. Once they're grilled to your liking, they're done!
- 5
The savory aroma of soy sauce is irresistible! Make extra and freeze them for your own frozen rice balls.
- 6
The flavor is infused all the way through, so every bite is delicious! You'll find your stock disappearing quickly.
- 7
Check out my blog for perfect meal ideas and other recipes!
http://ameblo.jp/anrilela/
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