Chop all the vegetables tomatoes and cucumber into nice even shapes, consistency of the shapes will improve the presentation, chop maccedoin or a fine dice.

Cut your onions in a fine dice and combine with the other vegetables.

Cut the cheese into small cubes and add to rest of the ingredients then out all into a bowl.

The vinaigrette is made by adding oil, mustard and vinegar with salt and pepper so its sweet not too sharp.

Top the salad with small bits of phetta and add ribbons of dried mead to add height and more flavour.

Drizzle over a few spoons of the dressing and top with basil and mint