Easy! Rich Demi-Glace Sauce for Omurice

Name: Easy! Rich Demi-Glace Sauce for Omurice
Yield: Serves 3–4 servings
Ingredients: As needed shimeji mushrooms or button mushrooms; 1/2 onion, sliced; 2 tablespoons butter or margarine; 1/2 cup water (100 ml); 2 tablespoons milk or heavy cream; 6 tablespoons ketchup; 6 tablespoons tonkatsu sauce (Japanese-style Worcestershire sauce); 1 1/2-2 tablespoons sugar; 1 teaspoon granulated chicken bouillon

peco♡mama @cook_40108711

This is the perfect sauce for omurice! It's a family favorite at our house. It's delicious and easy, so I hope you'll give it a try. I'm posting it on Cookpad to keep a record.
Recipe background:
I learned this recipe somewhere and made a few tweaks to make it my own.

peco♡mama @cook_40108711

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Ingredients

Serves 3–4 servings

As neededshimeji mushrooms or button mushrooms
1/2onion, sliced
2 tablespoonsbutter or margarine
1/2 cupwater (100 ml)
2 tablespoonsmilk or heavy cream
6 tablespoonsketchup
6 tablespoonstonkatsu sauce (Japanese-style Worcestershire sauce)
1 1/2-2 tablespoonssugar
1 teaspoongranulated chicken bouillon

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Steps

1

Sauté the onion and mushrooms in butter.
2

Continue to cook until the onion is translucent and soft, then add all the seasonings. Bring to a boil, then simmer for about 4–5 minutes until thickened.
3

If the vegetables release a lot of water, simmer longer to adjust the consistency. Adjust the amount of sugar to your taste.
4

Since the sauce is rich, you can keep the chicken rice or butter rice lightly seasoned.
5

Thank you for all the feedback! When simmering, medium heat is fine. Stir occasionally to prevent burning.

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Cooksnaps

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peco♡mama @cook_40108711

Published in the US on September 08, 2025 14:01

時短、簡単、美味しいレシピ♡ズボラなのでw下準備もパパッと済むものばかりですᐠ( ᐢᐢ )ᐟみなさんのお役に立てれば嬉しいです♡素敵なつくれぽ沢山ありがとうございます✧⁺⸜(●˙▾˙●)⸝⁺✧仕事が忙しくupするのが遅くて申し訳ありませんm(_ _)mマイペースに自分の記録としても載せていきますのでよろしくお願いします♪

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