野菜たっぷり♪冷しゃぶサラダ 
Chilled Pork Shabu Salad with Lots of Vegetables
Lightly dusting the pork with flour makes it tender and moist.
Thank you so much for making this recipe popular on July 5, 2012, and for its inclusion in a recipe book!
Recipe background:
As the weather gets warmer, I start craving something refreshing.
*Photo updated June 20, 2012
*Recipe reviewed June 2022.
Chilled Pork Shabu Salad with Lots of Vegetables
Lightly dusting the pork with flour makes it tender and moist.
Thank you so much for making this recipe popular on July 5, 2012, and for its inclusion in a recipe book!
Recipe background:
As the weather gets warmer, I start craving something refreshing.
*Photo updated June 20, 2012
*Recipe reviewed June 2022.
Cooking Instructions
- 1
Vegetables used:
1. Lettuce: 2 leaves
2. Sweet onion: 1/4
3. Cucumber: 1/3
4. Radish sprouts: 1/3 bunch
5. Cherry tomatoes: 4
- 2
Thinly slice the onion. Cut the cucumber in half lengthwise, then slice thinly on the diagonal. Cut the cherry tomatoes into 2–4 pieces. Tear the lettuce into bite-sized pieces by hand.
- 3
Lightly dust the pork with flour using a tea strainer.
- 4
Note: Only a light dusting of flour is needed on the pork. Too much will make it soggy!
- 5
Bring plenty of water to a boil for cooking the pork. Once boiling, add 1–2 tablespoons of sake and let it come back to a boil. Reduce the heat to medium-low.
- 6
Add the floured pork slices and gently separate them with chopsticks. After that, do not stir. Cook over medium-low heat until it just comes back to a simmer (do not let it boil vigorously).
- 7
Once the pork is cooked through (it should be just slightly pink), drain in a colander and let cool. Do not rinse the pork with water!
- 8
Arrange the vegetables and pork on a plate. Serve with your favorite dressing or ponzu sauce.
- 9
July 5, 2012: Thank you to everyone who made this recipe popular! I appreciate everyone who made, printed, or saved this recipe.
- 10
June 8, 2014: Over 100 people have made this recipe! Thank you all so much for taking the time to try it.
Similar Recipes
-
Chilled Pork Shabu-Shabu Salad Chilled Pork Shabu-Shabu Salad
This is one of my family's favorite summer dishes.A dressing of daikon radish + ponzu + sesame dressing + soy sauce is also easy and delicious. Recipe by Yuuyuu0221
-
Chilled Shabu Salad With Tender Pork Offcuts Chilled Shabu Salad With Tender Pork Offcuts
When I chill the meat from shabu shabu, it always becomes hard, so I tried preparing the meat like I prepare chicken breasts, and it came out very soft.Use whichever vegetables you like.When you're cooking the pork, leave the heat on low and don't let it boil. You can use this method of preparing meat for other types of meat too. Please try it. Recipe by Hokkori-no -
Chilled Shabu Shabu Salad and Spicy Sauce Chilled Shabu Shabu Salad and Spicy Sauce
I used the sauce from a related recipe for boiled pork but simplified it by using thinly sliced meat.For kids who do not like spicy foods, omit the doubanjiang and red chili oil. It still tastes great without it.Make sure not to over boil the pork! Recipe by Chiton -
Shabu Shabu Pork and Ramen Noodle Salad Shabu Shabu Pork and Ramen Noodle Salad
Ramen salad is available at many izakaya (Japanese gastropubs). I wanted to make it at home too! So I tried it at many restaurants, and experimented a lot to create an easy, one-plate recipe. My favorite combination is shabu shabu pork, sliced onion, blanched bean sprouts and sesame dressing. For a seafood version, frozen seafood mix is fine.You can use any kinds of vegetables you use in a salad. ♪ I used the vegetables we use the most in our house, and the dressing we use the most too, sesame dressing. I recommend using thick crinkly noodles. The dressing coats well and has a nice texture. Boil the noodles at the very end and serve freshly cooked! Recipe by @SAKURA -
Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad
I had 2 cucumbers left from some I'd bought on sale, so I decided to make a salad with them using ingredients I had in the refrigerator that could be served with rice. I don't like spicy food, and neither do my kids, but we all love this salad.If you shabu-shabu the pork in the boiling water it will get tough, so turn the heat off before shabu-shabu (waving it around) in the hot water. For 4 servings. Recipe by Chisora -
🐷Japanese cold pork shabu shabu salad🥗 🐷Japanese cold pork shabu shabu salad🥗
This is popular healthy cuisine for summer in Japan.I really like this.
-
Chilled Chicken and Veggie Salad (Banbanji Style Salad) Chilled Chicken and Veggie Salad (Banbanji Style Salad)
Banbanji is chilled chicken and cucumber salad from China. I arranged a little bit of the ordinary recipe.
-
Summery Taiwanese Salad with Pork Belly Summery Taiwanese Salad with Pork Belly
I wanted to have a Taiwanese style dish.Slice the pork belly into 0.1-0.2 cm thicknesses.Chill the cucumber and leek in the fridge for a while before use. For 3 to 4 servings. Recipe by Mizorecchifan -
Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves
I was introduced to these delicious udon noodles that I can microwave instead of boiling, so I made a delicious and refreshing dish that is easy to make even on a hot summer day.The fried onions are a must. Please be sure to use them. They add rich flavor and a crunchy texture, and give regular udon noodles a twist.It's just regular udon noodles if you don't add fried onions.Pour in the mentsuyu as is, even if it is a concentrated type.This dish will be even more delicious if you cool it with ice water. Recipe by Nanaiku -
Pork and Salad Rice Bowl Pork and Salad Rice Bowl
In our house this is our standard rice bowl. Shredded nori seaweed goes so well with the sauce and the mayonnaise, so it's essential for me.The important part is to let the sauce with the meat juices sink into the rice at Step 5. For 4 servings. Recipe by Runako -
A Mountain of Spring Cabbage Grilled Pork Salad A Mountain of Spring Cabbage Grilled Pork Salad
I wanted to use up a huge spring cabbage I bought directly from a farmer.You can make use this recipe to finish leftover vegetables in your fridge or whenever you want to consume lots of vegetables. I arranged this recipe with Chinese styled dressing.If you want to eat this as a rice accompaniment, add grilled pork or ham to make the dish heartier.Drain the vegetables well. If you don't, the dish will become watery after time.You can use normal cabbage instead of spring cabbage but if you do, let the salted cabbage sit longer until it becomes soft and drain the excess water well.You could add leftovers or your favorite vegetables. Recipe by Recoty -
With Pork A Side Dish Treat Deli Salad With Pork A Side Dish Treat Deli Salad
I want to think up a quick and easy recipe that has lots of nutrients You can enjoy this all year round with your favorite vegetables.Avocado, potato... it goes well with anything so I often make this.This looks delicious in a bento if you wipe excess oil and then let it cool. All of the ingredients for the sauce are used in a 1:1 ratio, so adjust the amounts to the same desired portion sizes. You can exchange the broccoli for broccoli sprouts, spinach, asparagus, or other in-season veggies. For 2~3 servings. Recipe by Emimafin
More Recipes
