Miso soup with kale

Name: Miso soup with kale
Yield: 2 person
Cuisine: British
Ingredients: 1/2 leaf Kale; 2 eggs; 500 ml Water; 1 grab of bonito flakes(Katsuo sushi); 1.5 tbs Miso

Yoko in Osaka Kitchen @cook_5793445

Japan Osaka

Miso soup can be very creative. Add anything you like, then the flavor of miso make everything tasty! Super easy and healthy soup!

Yoko in Osaka Kitchen @cook_5793445

Japan Osaka

Miso soup can be very creative. Add anything you like, then the flavor of miso make everything tasty! Super easy and healthy soup!

Saved

Ingredients

2 person

1/2 leafKale
2eggs
500 mlWater
1grab of bonito flakes(Katsuo sushi)
1.5 tbsMiso

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Steps

1

Put bonito flakes into a jag or bowl with water.Heat 5 min in microwave. Set aside the bonito flakes, and pour only the soup into the pot. (Can be replaced with instant soup stock if available.)
2

Cut Kale into thin slices.
3

Heat soup in a pot, and dissolve half the miso into the soup.
4

Break egg on the ladle to avoid shell. Add into the soup. Simmer until the yolk hardens to your preference.
5

Add kale into the soup. Turn off the heat immediately to prevent kale discoloration.
6

Add the rest of miso.
7

Bon appetite!

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Cooksnaps

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Yoko in Osaka Kitchen @cook_5793445

on February 22, 2017 04:55

Japan Osaka

Cooking instructor of Osaka Kitchen in Japan.http://osakakitchen.netLove cooking, eating and chatting with my customers!Living in the food capital of Japan.May cooking be with you!