Authentic home cooking from Japan, with US measurements. 
Beef Skewers: Enjoy a Backyard BBQ at Home
Bring a little BBQ fun to your home! Season the beef with salt and pepper, marinate it in grated onion, then grill it with your favorite vegetables.
Recipe background:
Instead of cooking the meat in a frying pan, grilling it lets the fat drip off for a tastier result and gives you that fun BBQ feeling. Marinating the meat in onion makes it more flavorful and tender.
Beef Skewers: Enjoy a Backyard BBQ at Home
Bring a little BBQ fun to your home! Season the beef with salt and pepper, marinate it in grated onion, then grill it with your favorite vegetables.
Recipe background:
Instead of cooking the meat in a frying pan, grilling it lets the fat drip off for a tastier result and gives you that fun BBQ feeling. Marinating the meat in onion makes it more flavorful and tender.
Open in Cookpad AppSteps
- 1
Cut the beef into bite-sized pieces.
- 2
Season the beef with salt and pepper, coat with grated onion, and let it marinate for 20 to 30 minutes.
- 3
If you like, add a little olive oil or spices such as cilantro to the marinade.
- 4
Cut your favorite vegetables into bite-sized pieces, then thread the beef and vegetables alternately onto metal skewers.
- 5
Grill in a broiler for about 12 minutes.
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