Lamb kofte

Name: Lamb kofte
Cuisine: British
Ingredients: 500 g lean lamb mince; 100 g crumbled feta cheese; 1 clove garlic; 1 1/2 tsp coriander seed; 1 tsp cumin seed; 1 tsp black pepper; 3 cardamom pods; 1/2 tsp salt; 1/2 tsp allspice; 1 chopped green chilli; 1 tblsp finely chopped fresh mint; 1 tblsp finely chopped parsley; 1 sprig finely chopped fresh Rosemary; 2 slices bread, crusts removed; 1 egg white; 2 tblsp flour; for the salad =; 1 corgette sliced into ribbons; 1 finely sliced fennel bulb; 1/4 finely sliced onion; Olive oil; Seasoning; Parsley; Juice 1/2 lemon

Jenny Atkinson @jenny0124

Liverpool

These are fab either barbecued or grilled with flat bread and salad. I have also included a recipe for a simple salad to serve with these.

Jenny Atkinson @jenny0124

Liverpool

These are fab either barbecued or grilled with flat bread and salad. I have also included a recipe for a simple salad to serve with these.

Saved

Ingredients

500 glean lamb mince
100 gcrumbled feta cheese
1 clovegarlic
1 1/2 tspcoriander seed
1 tspcumin seed
1 tspblack pepper
3cardamom pods
1/2 tspsalt
1/2 tspallspice
1chopped green chilli
1tblsp finely chopped fresh mint
1tblsp finely chopped parsley
1 sprigfinely chopped fresh Rosemary
2 slicesbread, crusts removed
1egg white
2tblsp flour
for the salad =
1corgette sliced into ribbons
1finely sliced fennel bulb
1/4finely sliced onion
Olive oil
Seasoning
Parsley
Juice 1/2 lemon

Saved

Steps

1

In a pestle and mortar, grind the dry spices
2

Finely chop the mint, garlic, chilli, parsley and rosemary
3

In a processor, crumb the bread
4

Add the mince, cheese dry and fresh spices, mix well
5

Transfer to a bowl, mix with the egg white
6

Roll into sausage shapes and shape around metal skewers, pat with the flour
7

Grill. Serve with some fresh lemon squeezed over and chopped parsley, on a flat bread with the salad, sliced tomatoes and tatziki