Add all ingredients marked with ● into a plastic bag and knead by squeezing the bag with your hands.

Once the dough comes together, transfer to a floured surface and roll out to about 1/8 inch thick (3mm) and 8 inches wide (20cm).

Sprinkle with Parmesan cheese and coarse salt, then use a rolling pin to press them into the dough. (This salty touch is delicious!)

Cut the dough into 1/2 inch (1cm) wide strips using a dough scraper or knife, and arrange them on a baking sheet.

Bake at 450°F (230°C) for 10–12 minutes.
- 10 minutes: soft texture
- 12 minutes: crispier and more toasted

These are great for unexpected guests since you can make them so quickly!

Recipe and steps reviewed on Jan 28, 2012. You can also make them shorter for easier eating.

Try twisting the strips as you stretch them for a fun look!

Thanks to user 'lilyponta' for trying a garlic & pepper version!

Thanks to 'Natsuki☆' for adding pumpkin seeds!

Thanks to 'renpontan' for making them with edamame and bacon!

Thank you to everyone for making this recipe a hit on Feb 27, 2012!

Thanks to 'Elaclaire' for adding spinach, bacon, Parmesan, and corn!

Thanks to 'Momoya Dare' for serving them at a party—maybe wrapped with prosciutto?

Thanks to 'yuyu41' for wrapping them with prosciutto—sounds perfect with wine!

Thanks to 'natsukori' for serving them for lunch—looks like a stylish café!

Thanks to 'Koutan and Maitan' for adding roasted sweet potato!

Thanks to 'yojizo' for making these as a teething snack for her son!