Oil-Free Japanese Pancake with Domestic Flour

Name: Oil-Free Japanese Pancake with Domestic Flour
Yield: Makes one 6-inch round cake
Cuisine: American
Ingredients: 2 large eggs; 100 grams domestic cake flour (Neige, Farine); 10 grams apple juice (100% apple juice is fine) + 75 grams milk; 25-30 grams sugar or your preferred sweetener like maltitol; 1/5-1/4 teaspoon salt, 5 grams aluminum-free baking powder; 1/4-1/2 onion; A few slices of ham; A few slices of cheese; As desired: sausage, chorizo, salami, tuna, salmon, bacon, sloppy joe, Japanese-style side dishes, bell pepper, paprika, broccoli, corn, etc; as needed Salt, salt and pepper, herb salt, etc.,; as needed Mayonnaise,; as needed Ketchup,

＊conamonn＊ @cook_40037281

This is the moist version of the oil-free Japanese fluffy savory pancake (separated method) Recipe ID:18590605.

Background of this recipe
Currently revising the overall No Fat pancake and savory cake batter.

This is the moist version of the oil-free Japanese fluffy savory pancake (separated method) Recipe ID:18590605.

Background of this recipe
Currently revising the overall No Fat pancake and savory cake batter.

＊conamonn＊ @cook_40037281

This is the moist version of the oil-free Japanese fluffy savory pancake (separated method) Recipe ID:18590605.

Background of this recipe
Currently revising the overall No Fat pancake and savory cake batter.

This is the moist version of the oil-free Japanese fluffy savory pancake (separated method) Recipe ID:18590605.

Background of this recipe
Currently revising the overall No Fat pancake and savory cake batter.

Saved

Ingredients

Makes one 6-inch round cake

2large eggs
100 gramsdomestic cake flour (Neige, Farine)
10 gramsapple juice (100% apple juice is fine) + 75 grams milk
25-30 gramssugar or your preferred sweetener like maltitol
1/5-1/4 teaspoonsalt, 5 grams aluminum-free baking powder
Filling
1/4-1/2onion
A fewslices of ham
A fewslices of cheese
As desired: sausage, chorizo, salami, tuna, salmon, bacon, sloppy joe, Japanese-style side dishes, bell pepper, paprika, broccoli, corn, etc
Seasoning
as neededSalt, salt and pepper, herb salt, etc.,
as neededMayonnaise,
as neededKetchup,

Saved

Steps

1

Add salt to the eggs and beat them with an electric whisk until they are white and thick.
2

Mix in the sugar.
3

Combine the milk and apple juice.
4

The apple juice is used as a substitute for oil and to add moisture. It does not leave any taste or aroma.
5

Gently fold in the sifted flour.
Optionally, add finely chopped onions that have been microwaved for about 3 minutes with salt and pepper.
6

Line a mold with parchment paper, pour in half of the batter, arrange ham, cheese, vegetables, etc., and then pour in the remaining batter.
7

Drizzle ketchup and mayonnaise on top.
8

Bake at 350°F (180°C) for 30 minutes or until done.
9

← Baking time and temperature may vary depending on your oven, so adjust accordingly!
10

Recently, I switched to German organic baking powder (a product called 'Special Baking Powder'). Use about half the usual amount.