This recipe is translated from Cookpad Japan. See original: 
☆シュウマイ☆焼売
☆シュウマイ☆焼売 
☆Shumai☆ (Steamed Pork Dumplings)
☆栄養士のれしぴ☆ @eiyoushino_recipe
★★★100 reviews – Popular Recipe★★★
Packed with rich pork flavor♪
Hot and juicy shumai dumplings☆
Great for lunchboxes too♪
About this recipe:
After making it many times, I finally perfected this flavor.
☆Shumai☆ (Steamed Pork Dumplings)
★★★100 reviews – Popular Recipe★★★
Packed with rich pork flavor♪
Hot and juicy shumai dumplings☆
Great for lunchboxes too♪
About this recipe:
After making it many times, I finally perfected this flavor.
Cooking Instructions
- 1
Finely chop the onion and green onion, then toss with the potato starch.
- 2
Place the ground pork in a bowl. Add all the ● seasonings and mix well until sticky.
- 3
Add the onion mixture from step 1 to the pork and mix together.
- 4
Wrap the filling in shumai wrappers. (See tips and notes for wrapping.)
- 5
Flatten the bottoms of the dumplings.
- 6
Place in a steamer with boiling water and steam over high heat for 8 minutes.
- 7
They're ready to serve!
- 8
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