Authentic home cooking from Japan, with US measurements. 
Teriyaki Chicken Rice Bowl with Unagi Sauce
The unagi sauce really brings this dish together! This rice bowl is so tasty, you'll want to finish every bite.
Recipe background:
I wanted to make teriyaki chicken with a simple seasoning, and found some leftover unagi sauce—so I used it!
Teriyaki Chicken Rice Bowl with Unagi Sauce
The unagi sauce really brings this dish together! This rice bowl is so tasty, you'll want to finish every bite.
Recipe background:
I wanted to make teriyaki chicken with a simple seasoning, and found some leftover unagi sauce—so I used it!
Open in Cookpad AppSteps
- 1
Cut the chicken breast into pieces slightly larger than bite-size.
- 2
Coat the chicken pieces with potato starch. This helps keep the chicken moist.
- 3
Heat oil in a skillet. Sear the chicken on both sides, then cover and cook over medium heat for 2 minutes.
- 4
Once the chicken is cooked through, pour unagi sauce around the pan (about two turns) and toss the chicken to coat it in the sauce.
- 5
Cook until the sauce thickens and the chicken is glossy.
- 6
Spoon the rice into a bowl and drizzle generously with unagi sauce.
- 7
Shred the cabbage and place it on top of the rice, then add the chicken on top to finish.
- 8
Top with a fried egg if you like.
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