Mince Potato Bake

Name: Mince Potato Bake
Yield: 4 servings
Cuisine: British
Ingredients: mince; 5 large potatoes; 2 red onions; 1 tbsp butter or margerine; 2 tbsp honey; 1 tsp garlic paste; 1 tbsp oil; mince; 500 g mince; half a broccoli; 3 carrots; 4 large mushrooms; 1 tbsp tomato puree; 2 tsp sugar; gravy granules

Kelly Johnson @cook_6677683

Another beautiful accident. I planned another meal and realised I didn't have the ingredients I needed. So I just began to cook and tada.

Kelly Johnson @cook_6677683

Another beautiful accident. I planned another meal and realised I didn't have the ingredients I needed. So I just began to cook and tada.

Saved

Ingredients

4 servings

mince
5large potatoes
2red onions
1 tbspbutter or margerine
2 tbsphoney
1 tspgarlic paste
1 tbspoil
mince
500 gmince
halfa broccoli
3carrots
4large mushrooms
1 tbsptomato puree
2 tspsugar
gravy granules

Saved

Steps

1

Peel and slice potatoes, par boil for 30 mins, drain and allow to cool.
2

Chop red onions finely and fry in butter until browned.
3

On a low heat add honey, butter, garlic paste, oil and a pinch of salt, stir frequently until melted.
4

Add potatoes and onions to a foil lined baking tray and pour the mixture over. Bake at 200 for 25 minutes.
5

Cook broccoli and carrots in a steamer or pan of boiling water.
6

Fry mushrooms, once brown add mince. When cooked drain fat and return to heat.
7

Add 300ml water, gravy granules tomato puree and sugar. Cook until gravy thickens to a sauce consistency.
8

Add mince to Pyrex dish, layer over vegetables, carefully place potatoes on top.
9

Bake until brown and crispy. Hope you enjoy!