Mix the ★ ingredients in a bowl well.
For better results, dissolve the Hondashi in water (lukewarm) before adding.

Add the roughly shredded cabbage, pork cut into bite-sized pieces, and tempura bits to the bowl from step 1 and mix well.

Add a generous amount of oil to a frying pan, place the mixture from step 2 in the pan, shape it into a circle, and cook on low to medium heat.

Once browned, flip it over with a spatula and continue to cook on low heat until cooked through.
Do not press down as it will become hard.

Once cooked through, it's done!
To easily transfer to a plate, place a plate over the pan and flip the pan over.

Spread sauce and mayonnaise on top, and sprinkle with bonito flakes or aonori if desired before serving.

For cheese-filled okonomiyaki, check here
Recipe ID: 19944437

The cheese is enclosed inside, making it easier to cook♪

April 22, 2014
This is the third recipe from my collection to become a hot topic!
Thank you all (*＾ω＾*)