This is a standard recipe in our home.Please make double the amount of sauce. You can also use chicken thighs. This recipe is low calorie because it uses chicken breasts and tofu. In the summer, adding a teaspoon of vinegar to the burger mixture will keep it from spoiling easily. If you add a bit of vinegar to the sauce, it will become refreshing and delicious. Recipe by Yuuyuu0221

Are you craving for burgers but don’t want the extra carbs? Well, look no further! These Asian style teriyaki burger stuffed mushrooms will certainly do the trick! They are tasty, low carb and keto-friendly. Therefore, give them a try! I think you will enjoy them, too!

I'm thinking up all kinds of recipes using salmon.The burgers will cook through faster if you put a lid on. For 4 servings. Recipe by Nacchi sencho

I wanted to feed my 2 and a half year old daughter healthy food, so I came up with this. When I make it at home I usually I just eyeball the amounts. It makes me so happy to see my child eating her meals with gusto. My wife likes it too!It may look like there are a lot of steps but there really aren't. By freezing it, the moisture in the konnyaku drains away, making it more chewy. And by parboiling it, its unique smell goes away. If you want to freeze these burgers please sauté the onion. If you make them into bite sized burgers they'll be perfect for bentos. For 4 servings. Recipe by Usajisan

Since my husband was putting on weight, I created this dish to serve him a healthy and tasty dish.The key is to slowly cook the burgers through on low heat. That will make them firm and less likely to break apart. Mayonnaise is optional, but I recommend a small amount for taste. Don't add too much or they will become greasy tasting. Recipe by Maa

I only had pork, and I didn't want to make hamburgers, so I added tofu.It's really easy. If you heat the frying pan well and add water to it, the patties will cook through evenly. Adjust the amount of panko by adding it little by little and gauging the texture of the mixture. Recipe by yuriyuzu03

I used to eat this often when I was growing up at my parent's house.null Recipe by *tsumuji mama *

I made these healthy and filling burgers into Loco Moco for my family who loves hamburger steaks. Recipe by yamita

It's been 6 years since I stopped eating meat. Most of my protein intake comes from tofu. Tofu can be eaten in many different ways, and you can even make pseudo-hamburgers with tofu.At Step 6, when you are forming the patties try to cover the cheese completely so that it's not poking out to the surface; that way the burgers will fry up easily.You can use a cheese other than mozzarella. Any cheese is ok as long as it's the melting kind. Recipe by enzo_lorenzo

I love the texture of crunchy bean sprouts, shiso leaves, and teriyaki sauce.♪ Let the sauce soak into the patties briefly. For 8 medium-sized patties. Recipe by MyDining

I wanted to come up with a low calorie yet filling tofu hamburger for my second daughter, who likes to go on a diet from time to time, and as I was trying out various methods I got to this recipe. Even my mother who isn't very fond of tofu likes this recipe.If the mixture is too watery, increase the amount of katakuriko. Adjust the flavoring ingredients to taste. The hamburgers will add shine from the katakuriko in the mixture, but you can make the sauce thicker by adding more katakuriko dissolved in water. If these hamburgers aren't filling enough, increase the amount of ground meat. Recipe by Cha-miru

I love Furaibo's chicken wings! So I flavored the tofu burgers I make all the time like those wings.Be sure to add the pepper. The pepper and sauce makes the burgers taste like those wings. Recipe by yamita