Cold Pork Salad with Sesame Dressing

Name: Cold Pork Salad with Sesame Dressing
Yield: 4 servings
Cuisine: British
Ingredients: 120-150 g Your Favourite Salad Mix; Note: I used a bag of ready-to-use salad mix (baby spinach and rocket) and some red onion; 250-300 g Thinly Sliced Pork; Salt & Water; <Sesame Dressing Ingredients>; 2 tablespoons Toasted Sesame Seeds *ground; 3 tablespoons Japanese Mayonnaise; 1 teaspoon Sugar; 2 teaspoons Rice Vinegar; 2 teaspoons Soy Sauce

Hiroko Liston @hirokoliston

Melbourne, Australia

Thinly sliced pork and beef are commonly available in Japan, but not here in Australia. Occasionally I find frozen sliced meat in Asian grocer stores but the ordinary butchers and supermarket stores don’t sell them. That’s why I sometimes purchase a block of meat, half freeze it, slice as thin as I can, then freeze and store them in smaller portions.

Thinly sliced meat is an essential ingredient for some Japanese dishes such as Sukiyaki and Shabu Shabu. It is very handy to have them in the freezer.

For this dish, pork slices are cooked in boiling water, so it is healthy. It doesn’t take long to cook. This is a perfect dish for dinner on a hot summer day.

Thinly sliced meat is an essential ingredient for some Japanese dishes such as Sukiyaki and Shabu Shabu. It is very handy to have them in the freezer.

For this dish, pork slices are cooked in boiling water, so it is healthy. It doesn’t take long to cook. This is a perfect dish for dinner on a hot summer day.

Hiroko Liston @hirokoliston

Melbourne, Australia

Thinly sliced meat is an essential ingredient for some Japanese dishes such as Sukiyaki and Shabu Shabu. It is very handy to have them in the freezer.

For this dish, pork slices are cooked in boiling water, so it is healthy. It doesn’t take long to cook. This is a perfect dish for dinner on a hot summer day.

Thinly sliced meat is an essential ingredient for some Japanese dishes such as Sukiyaki and Shabu Shabu. It is very handy to have them in the freezer.

For this dish, pork slices are cooked in boiling water, so it is healthy. It doesn’t take long to cook. This is a perfect dish for dinner on a hot summer day.

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Ingredients

4 servings

120-150 gYour Favourite Salad Mix
Note: I used a bag of ready-to-use salad mix (baby spinach and rocket) and some red onion
250-300 gThinly Sliced Pork
Salt & Water
<Sesame Dressing Ingredients>
2 tablespoonsToasted Sesame Seeds *ground
3 tablespoonsJapanese Mayonnaise
1 teaspoonSugar
2 teaspoonsRice Vinegar
2 teaspoonsSoy Sauce

Saved

Steps

1

Make Sesame Dressing by mixing all ingredients.
2

Arrange the salad vegetables on a large plate.
3

Cook the pork slices in boiling salted water. When the colour is changed and cooked, transfer them into cold water, then drain well.
4

Arrange the pork on top of the salad, pour the Sesame Dressing and serve cold.