A picture of Achari Arbi.

Achari Arbi

meera @cook_6356129

Achari Arbi

meera @cook_6356129

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Ingredients

40 minutes

200 gramsArbi
2 teaspoonCumin Seeds
1 teaspoonfennel seeds
1 teaspoonmustard seeds
1 teaspoonCarrom seeds
8-10Fenugreek seeds
to tasteRed chilli powder
to tasteSalt
2 tablespoonRefined oil

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Steps

40 minutes

1

Boil arbi, peel and cut into thin slices.
2

Dry roast cumin, fennel, mustard, carom and fenugreek, ground into a powder.
3

In a non stick karahi, heat oil add in the arbi and cook until slightly crisp and light brown.
4

Add in all the spices and mix well.
5

Serve with dal and roti/rice.

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meera @cook_6356129

on February 10, 2017 06:46

Bangalore

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