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Edamame and Shio Kombu Rice Balls (Onigiri)
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 塩こんぶと枝豆のおにぎり
A picture of Edamame and Shio Kombu Rice Balls (Onigiri).

Edamame and Shio Kombu Rice Balls (Onigiri)

ミナいちご
ミナいちご @cook_40067462

The salty flavor of shio kombu pairs perfectly with edamame. Just mix and shape—perfect for busy mornings! Thank you for making this recipe popular.
Recipe background:
Edamame goes well with a bit of salt, so I thought it would be a great match with shio kombu. That's how I came up with this recipe.

The salty flavor of shio kombu pairs perfectly with edamame. Just mix and shape—perfect for busy mornings! Thank you for making this recipe popular.
Recipe background:
Edamame goes well with a bit of salt, so I thought it would be a great match with shio kombu. That's how I came up with this recipe.

Read more

Edamame and Shio Kombu Rice Balls (Onigiri)

ミナいちご
ミナいちご @cook_40067462

The salty flavor of shio kombu pairs perfectly with edamame. Just mix and shape—perfect for busy mornings! Thank you for making this recipe popular.
Recipe background:
Edamame goes well with a bit of salt, so I thought it would be a great match with shio kombu. That's how I came up with this recipe.

The salty flavor of shio kombu pairs perfectly with edamame. Just mix and shape—perfect for busy mornings! Thank you for making this recipe popular.
Recipe background:
Edamame goes well with a bit of salt, so I thought it would be a great match with shio kombu. That's how I came up with this recipe.

Read more
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Ingredients

Serves 1 serving
  • 1 bowlcooked rice (about 1 cup, 150 grams)
  • About 15 pods frozen edamame (shelled)
  • 1 tablespoonshio kombu (seasoned kelp)
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Steps

  1. 1

    Add the cooked rice to a bowl, then add the edamame (thawed and removed from the pods).

    A picture of step 1 of Edamame and Shio Kombu Rice Balls (Onigiri).
  2. 2

    Add the shio kombu as well.

    A picture of step 2 of Edamame and Shio Kombu Rice Balls (Onigiri).
  3. 3

    Mix everything together, then shape into your preferred onigiri (rice ball) shape.

    A picture of step 3 of Edamame and Shio Kombu Rice Balls (Onigiri).
  4. 4

    I used shio kombu for this recipe. The saltiness was just right, so you don't need to add extra salt to your hands when shaping the rice balls.

    A picture of step 4 of Edamame and Shio Kombu Rice Balls (Onigiri).
  5. 5

    2014.6.28
    Updated the main photo.

    A picture of step 5 of Edamame and Shio Kombu Rice Balls (Onigiri).
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ミナいちご
ミナいちご @cook_40067462
Published in the US on June 16, 2025 07:02
覗いてくださりありがとうございます(*´ω｀*)手軽に作れる『おうちおかず』ばかりですが、ゆっくりしていってくださいね♪柚子胡椒LOVEの主婦です☆　『お手軽＆材料少なく＆身近な調味料』で作るのが好き♡現在、つくれぽのお礼にお伺い出来ませんが素敵なお写真&温かいコメントを届けて下さるみなさんに感謝の気持ちでいっぱいです♬　　m(__)m
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Keywords

Rice

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