Authentic home cooking from Japan, with US measurements. 
Fluffy and Creamy Omurice with Demi-Glace Sauce
This omurice features fluffy, creamy eggs over chicken rice, topped with a demi-glace sauce made with onions and maitake mushrooms. I previously shared a microwave version of demi-glace omurice, but this is a more authentic recipe. I was inspired to make this after seeing demi-glace omurice on Bistro SMAP, and my child asked me to make it.
Fluffy and Creamy Omurice with Demi-Glace Sauce
This omurice features fluffy, creamy eggs over chicken rice, topped with a demi-glace sauce made with onions and maitake mushrooms. I previously shared a microwave version of demi-glace omurice, but this is a more authentic recipe. I was inspired to make this after seeing demi-glace omurice on Bistro SMAP, and my child asked me to make it.
Open in Cookpad AppSteps
- 1
Make the demi-glace sauce.
- 2
Thinly slice the onion, wrap in plastic wrap, and microwave at 500W for 2 minutes.
- 3
Add butter to a pot and sauté the shredded maitake mushrooms over medium heat.
- 4
Add the microwaved onions to the pot and continue to sauté.
- 5
Add the can or pouch of demi-glace sauce and simmer for about 2 minutes.
- 6
The demi-glace sauce is ready!
- 7
Make the chicken rice.
- 8
Finely chop the onion and carrot. Chop the mushrooms and chicken breast into small pieces.
- 9
Wrap the chopped onion in plastic wrap and microwave at 500W for 1 1/2 minutes.
- 10
Wrap the chopped carrot in plastic wrap and microwave for 1 1/2 minutes.
- 11
Heat olive oil and garlic in a frying pan. Season the chicken with salt and pepper, then sauté over medium heat.
- 12
Once the chicken is partially cooked, add the microwaved onion, carrot, and mushrooms. Sauté over medium heat.
- 13
Add the chicken bouillon and ketchup, and cook while stirring to evaporate excess moisture.
- 14
When most of the moisture has evaporated, add the warm rice and stir-fry well to combine.
- 15
Once the ketchup is well mixed in, the chicken rice is done!
- 16
Pack the rice into a bowl or mold, then turn it out onto a plate.
- 17
Crack the eggs into a bowl, add sugar and milk, and mix well.
- 18
Heat olive oil and butter in a frying pan over medium heat.
- 19
Once hot, pour in the beaten eggs and stir quickly. Stop cooking when the eggs are still soft and slightly runny.
- 20
If you want to shape it like an omelet, use a heat-resistant spatula instead of chopsticks to gently fold the edges toward the center. (Tip added Nov 7, 2017)
- 21
While making the omelet, microwave the plated chicken rice for 1 1/2 minutes. Then, use a spatula and chopsticks to place the omelet on top of the rice.
- 22
Finally, pour the warmed demi-glace sauce over the top to finish!
- 23
Check out Recipe ID:19309497 on cookpad.com for an easy microwave Cheese Demi-Glace Omurice!
- 24
Check out Recipe ID:19302547 on cookpad.com for an easy Demi-Glace Omurice Bento!
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