Pork Chops With Cranberry Apple Relish

Name: Pork Chops With Cranberry Apple Relish
Cuisine: American
Ingredients: 1 medium apple; 12 oz fresh, frozen, or dried cranberries, thawed; 1/2 cup fresh mint leaves; 1/3 cup firmly packed brown sugar; 1/3 cup orange marmalade; 1 tbsp lemon juice; 1 tbsp dijon mustard; 1/3 cup raisins; pork chops; salt; pepper; 2 tbsp olive oil

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Pork Chops With Cranberry Apple Relish

Stephanie Goldman @cook_3867977

Saved

Ingredients

1medium apple
12 ozfresh, frozen, or dried cranberries, thawed
1/2 cupfresh mint leaves
1/3 cupfirmly packed brown sugar
1/3 cuporange marmalade
1 tbsplemon juice
1 tbspdijon mustard
1/3 cupraisins
pork chops
salt
pepper
2 tbspolive oil

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Steps

1

Peel & core apple. Cut the apple into 8 pieces.
2

Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
3

In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
4

Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
5

Store relish in tightly covered container in refrigerator.
6

While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
7

Note: there is enough relish for about 8-10 pork chops.