Put beef broth and bay leaves in a pot and heat

Cook the ground beef in a skillet until brown. As it's cooking season with salt, pepper, garlic powder and onion powder

Add frozen vegetables, tomatoes and tomato paste to the pot of beef broth

When vegetables are thawed add the ground beef to the pot. You may need to drain off the grease in the skillet before doing this.

Season to taste.

Optional: can add water or an additional need broth can to get more broth