Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 枝豆のガーリック炒め冷凍枝豆が絶品に！

A picture of Garlic Sautéed Edamame – Make Frozen Edamame Delicious!.

Garlic Sautéed Edamame – Make Frozen Edamame Delicious!

のほほんたろうさん @cook_40272980

The aroma of garlic makes this dish irresistible! It's perfect as a snack with beer!
Recipe background: I wanted to add more recipes for enjoying drinks at home!

The aroma of garlic makes this dish irresistible! It's perfect as a snack with beer!
Recipe background: I wanted to add more recipes for enjoying drinks at home!

Garlic Sautéed Edamame – Make Frozen Edamame Delicious!

のほほんたろうさん @cook_40272980

The aroma of garlic makes this dish irresistible! It's perfect as a snack with beer!
Recipe background: I wanted to add more recipes for enjoying drinks at home!

The aroma of garlic makes this dish irresistible! It's perfect as a snack with beer!
Recipe background: I wanted to add more recipes for enjoying drinks at home!

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Ingredients

Serves 2 servings

3.5 oz (100 g)edamame (in pods or shelled)
2 1/2 tablespoonsolive oil (about 37 ml)
2 ggarlic, thinly sliced or 1/2 teaspoon garlic paste
2 teaspoonssoy sauce (about 10 ml)

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Steps

1

Thaw the frozen edamame.
2

Add olive oil and garlic to a skillet. Cook over low heat for 3 minutes.
3

Add the edamame to the skillet and sauté over medium heat.
4

Drizzle soy sauce around the pan, stir lightly, and serve!

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Cooksnaps

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のほほんたろうさん @cook_40272980

Published in the US on September 15, 2025 14:01

現役管理栄養士♡食べること、作ることがだいすき！普段のおうちごはん、宅飲みレシピを載せていきます♡ みなさんつくれぽありがとうございます(>_<) 感謝です♡♡

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