Garlic Chicken Confit
Found myself hungry with these 3 ingredients available. Very satisfied with the results.
Garlic Chicken Confit
Found myself hungry with these 3 ingredients available. Very satisfied with the results.
Open in Cookpad AppSteps
- 1
Chop or crush garlic.
- 2
Place chicken in a medium sauce pot. the chicken should completely cover the bottom, so that it will be submerged in melted butter.
- 3
Place the butter and crushed garlic on top of the chicken and turn the stove on low.
- 4
Once the butter is melted, cook very gently for about 90 minutes, or until the chicken is easily pierced through with a fork. The butter shouldn't even come to a boil throughout cooking.
- 5
You can store the chicken in the butter if you like, as you might with duck confit. Serve whole by searing the skin a bit, or just remove the bone and shred the meat for use in another dish.
Similar Recipes
More Recipes
-
Healthy Ragi Thalipith moms Special
-
-
-
-
-
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
-
-
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
-
Homemade Honey Mustard Vinaigrette
-
-
Super Easy ‘Flourless’ Chocolate Almond Cake
-
-
Valentines special..strawberry sweethearts..
-
Vickys Pink Valentines Day Pancakes, GF DF EF SF NF
-
Kupat Tahu Blabak - Magelang Indonesia
Comments