Stamina Yaki Udon with Just BBQ Sauce

Name: Stamina Yaki Udon with Just BBQ Sauce
Yield: Serves 2 servings
Ingredients: 3.5 oz or more pork (about 100g or more); 2 packs cooked udon noodles; 1/4 head cabbage; 1/2 carrot; 1 bunch garlic chives (nira) (optional; not used this time); 1/2 onion; as needed Store-bought Japanese BBQ sauce (yakiniku sauce),

❁yukiんこ❁ @cook_40176047

When you don't want to fuss with seasoning yaki udon, using just a bottle of store-bought BBQ sauce makes things so much easier.
How this recipe came about:
It's perfect for those times when you just want something quick and easy.

❁yukiんこ❁ @cook_40176047

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Ingredients

Serves 2 servings

3.5 ozor more pork (about 100g or more)
2 packscooked udon noodles
1/4 headcabbage
1/2carrot
1 bunchgarlic chives (nira) (optional; not used this time)
1/2onion
as neededStore-bought Japanese BBQ sauce (yakiniku sauce),

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Steps

1

Cut the cabbage, carrot, garlic chives (if using), and onion into bite-sized pieces.
2

Cut the pork into bite-sized pieces, if desired.
3

Heat some vegetable oil in a frying pan, add the pork, and cook until browned. Add all the vegetables except the garlic chives and stir-fry.
4

Once the vegetables are cooked through, add the garlic chives.
5

Add the cooked udon noodles and about 3 tablespoons (50 ml) of water. When the water has mostly evaporated, pour in the BBQ sauce and mix well. (Adjust the amount of water as needed.)
6

When the liquid has evaporated, transfer to plates, top with a fried egg, and serve!

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❁yukiんこ❁ @cook_40176047

Published in the US on September 04, 2025 14:01

旦那様のお弁当と、週一で幼稚園児のお弁当を作っています❁夕飯のメニューはだいたいお弁当に入れること前提で作ったり･･･もしくはアレンジしたりできないかを考えて決めています❁自分が、お弁当にレタスなどの生野菜を入れるのに抵抗があるので（ミニトマトときゅうりと大葉はOK）、埋めるのに毎日苦労していますｗ週一の買い物で一週間やりくりできるよう奮闘中です。