☆Katsudon☆

Name: ☆Katsudon☆
Yield: 1 serving
Ingredients: 1 pork cutlet; 2 eggs; 1/4 onion; 1/3 cup ●water (80ml); 1 tablespoon ●soy sauce; 1 tablespoon ●mirin; 1/2 tablespoon ●sake; 1/2 tablespoon ●sugar; 1/3 teaspoon ●granulated dashi

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ Over 700 reviews, popular recipe ★★★
The sweet and savory sauce is delicious!
Store-bought cutlets are fine too♪

The origin of this recipe
I often make katsudon using the same recipe as my hall-of-fame oyakodon, so I decided to write it down♪

★★★ Over 700 reviews, popular recipe ★★★
The sweet and savory sauce is delicious!
Store-bought cutlets are fine too♪

The origin of this recipe
I often make katsudon using the same recipe as my hall-of-fame oyakodon, so I decided to write it down♪

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ Over 700 reviews, popular recipe ★★★
The sweet and savory sauce is delicious!
Store-bought cutlets are fine too♪

The origin of this recipe
I often make katsudon using the same recipe as my hall-of-fame oyakodon, so I decided to write it down♪

★★★ Over 700 reviews, popular recipe ★★★
The sweet and savory sauce is delicious!
Store-bought cutlets are fine too♪

The origin of this recipe
I often make katsudon using the same recipe as my hall-of-fame oyakodon, so I decided to write it down♪

Saved

Ingredients

1 serving

1pork cutlet
2eggs
1/4onion
1/3 cup●water (80ml)
1 tablespoon●soy sauce
1 tablespoon●mirin
1/2 tablespoon●sake
1/2 tablespoon●sugar
1/3 teaspoon●granulated dashi

Saved

Steps

1

Thinly slice the onion♪
Lightly beat the eggs without over-mixing♪
2

Add the ● seasonings and onion to a pot♪
Boil over medium-high heat for 2 minutes♪
3

Once the onion is cooked, add the sliced pork cutlet♪
4

Pour in the eggs, cover immediately, and cook on high heat for 15 seconds♪
5

Turn off the heat,
let it steam with the lid on for 15 seconds♪
(If you want the eggs more cooked, reheat on low heat♪)
6

Serve rice in a bowl,
slide step ④ over it, sprinkle with mitsuba, and it's ready＊
7

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8

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