Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 牛肉と小松菜で元気になる辛ラーメン

A picture of Spicy Ramen with Beef and Komatsuna.

Spicy Ramen with Beef and Komatsuna

Ｓ．Ｋｉｒｉｎ @cook_40054118

I created this recipe using thinly sliced beef I bought in bulk at Costco and my favorite komatsuna greens. The inspiration for this dish came from wanting to make an energizing beef ramen by simply simmering my favorite ingredients with spicy ramen.

I created this recipe using thinly sliced beef I bought in bulk at Costco and my favorite komatsuna greens. The inspiration for this dish came from wanting to make an energizing beef ramen by simply simmering my favorite ingredients with spicy ramen.

Spicy Ramen with Beef and Komatsuna

Ｓ．Ｋｉｒｉｎ @cook_40054118

I created this recipe using thinly sliced beef I bought in bulk at Costco and my favorite komatsuna greens. The inspiration for this dish came from wanting to make an energizing beef ramen by simply simmering my favorite ingredients with spicy ramen.

I created this recipe using thinly sliced beef I bought in bulk at Costco and my favorite komatsuna greens. The inspiration for this dish came from wanting to make an energizing beef ramen by simply simmering my favorite ingredients with spicy ramen.

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Ingredients

Serves 1 serving

1.75 ozthinly sliced beef (50g)
0.7 ozkomatsuna (Japanese mustard spinach) (20g)
1 packagespicy ramen noodles
1 2/3 cupswater (400ml)

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Steps

1

Cut the komatsuna into bite-sized pieces and slice the beef into easy-to-eat pieces.
2

Bring the water to a boil. Add the noodles, included soup base, dried vegetable packet, beef, and komatsuna. Simmer.
3

Once the beef is cooked through but still tender, transfer everything to a bowl and serve.

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Cooksnaps

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Ｓ．Ｋｉｒｉｎ @cook_40054118

Published in the US on September 08, 2025 14:01

4人家族です。男の子と女の子の双子ちゃんを育ています。これからは家族にいろんな美味しい料理を作ってあげたいです。

Keywords

Ramen Mustard Beef Cheera Noodle

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