Rice Cooker Easy Singapore Chicken Rice

Name: Rice Cooker Easy Singapore Chicken Rice
Cuisine: American
Ingredients: 3 cups rice; 2 pieces (about 550g) chicken thighs and black salt or regular salt for rubbing, to taste; 1 1/2 tablespoons ☆minced garlic or pre-chopped garlic; 1 tablespoon ☆grated ginger (tube is fine); 2 teaspoons ☆AJINOMOTO chicken bouillon granules; 1 tablespoon ☆fish sauce; 1 pinch ☆pepper; 1 tablespoon ★olive oil; 1 teaspoon ★soy sauce; 5 sprays ★lemon juice; 1 teaspoon each ★oyster sauce and fish sauce; Grated ginger and garlic to taste ★ (optional)

kohinur @cook_40094264

This recipe became popular on 10/12/2018. Thank you so much to everyone who tried it and shared their feedback!

Origin of this recipe
While living in Singapore, there was a very famous chicken rice shop nearby that I often visited. This Singapore-style chicken rice is easy to make in a rice cooker without any mistakes.

This recipe became popular on 10/12/2018. Thank you so much to everyone who tried it and shared their feedback!

kohinur @cook_40094264

This recipe became popular on 10/12/2018. Thank you so much to everyone who tried it and shared their feedback!

Saved

Ingredients

3 cupsrice
2 pieces(about 550g) chicken thighs and black salt or regular salt for rubbing, to taste
1 1/2 tablespoons☆minced garlic or pre-chopped garlic
1 tablespoon☆grated ginger (tube is fine)
2 teaspoons☆AJINOMOTO chicken bouillon granules
1 tablespoon☆fish sauce
1 pinch☆pepper
1 tablespoon★olive oil
1 teaspoon★soy sauce
5sprays ★lemon juice
1 teaspooneach ★oyster sauce and fish sauce
Grated ginger and garlic to taste ★ (optional)

Saved

Steps

1

Poke holes in the chicken skin with a fork and rub black salt or regular salt into the skin. In the rice cooker pot, add the rinsed rice, ☆ ingredients, and water up to the 3-cup line.
2

Place the chicken on top of the rice with the skin side down (make sure the chicken pieces do not overlap) and start the regular cooking cycle. While the rice is cooking, mix the ★ ingredients for the sauce.
3

Once the rice is done, immediately remove the chicken and cut it into pieces. Serve the rice and chicken on a plate and pour the ★ sauce over it. Enjoy with cucumber and cilantro on the side.
4

Note added on 5/15/2016: Corrected step 1 from ★ to ☆. Thank you, ☆★Takataka★☆, for pointing this out!
5

Serve with marinated bell peppers and zucchini, Recipe ID 20000489.