Teriyaki Chicken Thighs with Vegetables Using Mentsuyu

Name: Teriyaki Chicken Thighs with Vegetables Using Mentsuyu
Yield: Serves 4 servings
Ingredients: 2 boneless, skin-on chicken thighs; 2 medium potatoes; 1/4 carrot; 1/2 onion; 2 green bell peppers; 4 tablespoons mentsuyu (3–5x concentrate); 2 tablespoons sake (Japanese rice wine); as needed All-purpose flour,; 2 tablespoons vegetable oil

めがねりんご @cook_40198468

Thank you for making this recipe popular on 6/16/2014! This is an easy teriyaki chicken thigh dish made with mentsuyu. Stir-fry some vegetables together for a healthy meal. About this recipe: I adapted a cookbook method using ingredients I had at home. I used homemade mentsuyu.

めがねりんご @cook_40198468

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Ingredients

Serves 4 servings

2boneless, skin-on chicken thighs
2medium potatoes
1/4carrot
1/2onion
2green bell peppers
4 tablespoonsmentsuyu (3–5x concentrate)
2 tablespoonssake (Japanese rice wine)
as neededAll-purpose flour,
2 tablespoonsvegetable oil

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Steps

1

Cut the onion, bell peppers, potatoes, and carrot into bite-sized pieces. Wrap the potatoes and carrot in plastic wrap and microwave until tender.
2

Cut the chicken thighs into bite-sized pieces. Place them in a plastic bag and coat with all-purpose flour.
3

Heat the vegetable oil in a skillet. Place the chicken thighs skin-side down, add the bell peppers and onion, and cook over high heat.
4

Once the chicken is browned, flip the pieces over. Remove the bell peppers and onion from the pan and set aside.
5

When the chicken is browned on all sides, reduce to medium heat. Add the sauce made by combining mentsuyu and sake, then return the microwaved vegetables and the cooked bell peppers and onion to the pan.
6

Simmer and toss everything together for 1–2 minutes until coated and heated through. Done!
7

Thank you so much to everyone who has shared their feedback!
8

I'm sorry I can't thank each person individually for your feedback, but I truly appreciate it.