Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 野菜たっぷりちゃんぽん風♡野菜炒め

Vegetable-Packed Champon-Style Stir-Fry

Name: Vegetable-Packed Champon-Style Stir-Fry
Yield: Serves 2 servings
Ingredients: 2 leaves cabbage; 1 green bell pepper; 1/3 carrot; 1/4 onion; 1/2 bag bean sprouts; 4 stalks garlic chives (nira); 2 tablespoons corn; 4 slices kamaboko (fish cake); 3 slices pork; as needed vegetable oil; 1 teaspoon shio koji (or soy sauce if unavailable); 1 teaspoon sake; 6 tablespoons (90 ml) water; 1 teaspoon soy sauce; 1 teaspoon oyster sauce; 1/2 teaspoon sugar; 1 teaspoon Chinese soup base (such as S&B Shantan or Weipa); 1 teaspoon Japanese soup stock granules (dashi); salt and pepper to taste; a few shakes MSG (such as Ajinomoto)

あーこ姐 @cook_40093226

埼玉県越谷市

A delicious stir-fry loaded with crisp vegetables that goes perfectly with rice! This recipe became popular on April 23, 2017.

Recipe background:
I love vegetable-packed champon and wanted to eat more veggies, so I created this recipe with lots of different vegetables.

A delicious stir-fry loaded with crisp vegetables that goes perfectly with rice! This recipe became popular on April 23, 2017.

Recipe background:
I love vegetable-packed champon and wanted to eat more veggies, so I created this recipe with lots of different vegetables.

あーこ姐 @cook_40093226

埼玉県越谷市

A delicious stir-fry loaded with crisp vegetables that goes perfectly with rice! This recipe became popular on April 23, 2017.

Recipe background:
I love vegetable-packed champon and wanted to eat more veggies, so I created this recipe with lots of different vegetables.

A delicious stir-fry loaded with crisp vegetables that goes perfectly with rice! This recipe became popular on April 23, 2017.

Recipe background:
I love vegetable-packed champon and wanted to eat more veggies, so I created this recipe with lots of different vegetables.

Saved

Ingredients

Serves 2 servings

2 leavescabbage
1green bell pepper
1/3carrot
1/4onion
1/2 bagbean sprouts
4 stalksgarlic chives (nira)
2 tablespoonscorn
4 sliceskamaboko (fish cake)
3 slicespork
as neededvegetable oil
For marinating the meat
1 teaspoonshio koji (or soy sauce if unavailable)
1 teaspoonsake
Seasonings
6 tablespoons (90 ml)water
1 teaspoonsoy sauce
1 teaspoonoyster sauce
1/2 teaspoonsugar
1 teaspoonChinese soup base (such as S&B Shantan or Weipa)
1 teaspoonJapanese soup stock granules (dashi)
salt and pepper to taste
a fewshakes MSG (such as Ajinomoto)

Saved

Steps

1

Prepare the ingredients. Cut the vegetables into bite-sized pieces.
2

Marinate the pork with sake and shio koji (or soy sauce if unavailable), then coat with potato starch.
3

Mix the seasonings together in advance.
4

Heat vegetable oil in a frying pan. Add the pork and stir-fry. From here on, keep the heat high and work quickly!
5

When the pork changes color, add the carrot and onion.
6

Next, add the cabbage and bell pepper.
7

Then add the kamaboko, corn, bean sprouts, and garlic chives.
8

Pour in the mixed seasonings and stir-fry quickly. Season with salt, pepper, and a few shakes of MSG if desired.
9

Serve on a plate and enjoy!
10

August 1, 2016: This recipe made the Top 10 for 'Champon'!
11

April 23, 2017: This recipe became popular! Thank you to everyone who made it. I'm so grateful!
12
13

August 31, 2021: Featured in the Premium Menu! Thank you so much!

Saved

Cooksnaps

Saved

あーこ姐 @cook_40093226

Published in the US on August 07, 2025 14:01

埼玉県越谷市

2016/5月にマイキッチン開設♡酒を飲むために生まれてきたのか？ってぐらいの酒好きです♡なので万年ダイエッター！最近は東洋医学にハマってます。酒はやめられないけど健康オタクです。職業→パブのチーママ好きなもの、趣味→ダイエット、美容、ボディピアス、レゲエ、ヒップホップ、納豆、ご飯、卵、猫、日焼け、相撲、酒全般、煙草、居酒屋巡り2025年春頃から料理で砂糖は使わず九重櫻のみりんを使っています。小麦もなるべくとらないようにしています。ぬか漬け好きの発酵同盟(発酵同盟)No.2副会長よろしくお願いします(о´∀`о)

Keywords

Stir Fry Onion Garlic Chive Corn Fish Vege Sake Pepper Oyster Pork Meat Sweet Green Pepper Cabbage Carrot Bean Sprout Soy

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