Tekka Don with Fragrant Sesame Oil

Name: Tekka Don with Fragrant Sesame Oil
Yield: Serves 2 servings
Ingredients: 2 bowls cooked rice; 10 slices sashimi-grade tuna; 5 shiso leaves; 1 teaspoon toasted sesame seeds; Wasabi paste, to taste; Grated ginger, to taste; 2 tablespoons soy sauce (30 ml); 2 tablespoons mirin (30 ml); 1 tablespoon sake (15 ml); 1 teaspoon sesame oil (5 ml)

SandyMiao @cook_40052790

Adding sesame oil gives this tekka don a wonderful aroma and a mellow flavor.
Recipe background: I bought fresh tuna at the market and decided to make tekka don.

SandyMiao @cook_40052790

Adding sesame oil gives this tekka don a wonderful aroma and a mellow flavor.
Recipe background: I bought fresh tuna at the market and decided to make tekka don.

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Ingredients

Serves 2 servings

2 bowlscooked rice
10 slicessashimi-grade tuna
5shiso leaves
1 teaspoontoasted sesame seeds
Wasabi paste, to taste
Marinade
Grated ginger, to taste
2 tablespoonssoy sauce (30 ml)
2 tablespoonsmirin (30 ml)
1 tablespoonsake (15 ml)
1 teaspoonsesame oil (5 ml)

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Steps

1

Cut the shiso leaves into thin strips, soak them in water, then drain well.
2

Slice the tuna thinly and marinate in the sauce for about 20 minutes.
3

Spoon rice into a bowl, add some of the shiso on top, then place 5 slices of tuna on the rice. Sprinkle with toasted sesame seeds, add the remaining shiso, and serve with wasabi.
4

Repeat to make the second serving of tekka don.