Vegetable-Packed Salt Yakisoba (Japanese Stir-Fried Noodles)

Name: Vegetable-Packed Salt Yakisoba (Japanese Stir-Fried Noodles)
Yield: Serves 4 servings
Ingredients: 4 packs yakisoba noodles; 1 bunch garlic chives (nira); 1/3 carrot; 1/2 onion; 1.75 oz pork (about 50 grams); 4 tablespoons sake (about 60 ml); 2 tablespoons toasted sesame oil (about 30 ml); 1 teaspoon chicken bouillon powder; 1/3 teaspoon salt; 1/2 teaspoon sugar; 1 little grated garlic; Salt and pepper, to taste

ゆあなママ @cook_40042917

Enjoy a light and savory salt-flavored yakisoba made with everyday seasonings you have at home. Packed with plenty of vegetables, it's truly delicious!
Recipe background:
Sometimes I just crave a salt-based flavor instead of the usual sauce.

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Ingredients

Serves 4 servings

4 packsyakisoba noodles
1 bunchgarlic chives (nira)
1/3carrot
1/2onion
1.75 ozpork (about 50 grams)
4 tablespoonssake (about 60 ml)
2 tablespoonstoasted sesame oil (about 30 ml)
1 teaspoonchicken bouillon powder
1/3 teaspoonsalt
1/2 teaspoonsugar
1little grated garlic
Salt and pepper, to taste

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Steps

1

Microwave the yakisoba noodles for 1 minute to loosen them. In a small bowl, mix together all the ingredients marked with ★ to make the sauce.
2

Cut the vegetables: slice the garlic chives into 1-inch (3 cm) pieces, julienne the carrot, and thinly slice the onion.
3

Heat a little sesame oil in a frying pan. Stir-fry the vegetables and pork, seasoning lightly with salt and pepper.
4

Add the yakisoba noodles and the prepared sauce to the pan. Let the noodles absorb the sauce.
5

Adjust the flavor with salt and pepper to taste, then serve.