Easy Agar Jelly for Anmitsu

Name: Easy Agar Jelly for Anmitsu
Yield: Serves 2 to 3 servings
Cuisine: American
Ingredients: 3 g agar powder; 400 ml water; sugar to taste

ゆうゆう0310 @cook_40027123

This is agar jelly made with powdered agar for anmitsu. It's delicious with black syrup or soybean flour.

Background of this recipe
When following the recipe as is, it turns out too firm, so I always reduce the amount of agar slightly. If you want it to be softer, decrease the agar and increase the water. It's also tasty with black syrup or soybean flour. Adding matcha to the agar makes matcha agar.

This is agar jelly made with powdered agar for anmitsu. It's delicious with black syrup or soybean flour.

ゆうゆう0310 @cook_40027123

This is agar jelly made with powdered agar for anmitsu. It's delicious with black syrup or soybean flour.

Saved

Ingredients

Serves 2 to 3 servings

3 gagar powder
400 mlwater
sugar to taste

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Steps

1

In a pot, combine the agar and water, and simmer without bringing it to a boil. When bubbles start to form at the bottom of the pot, continue to simmer for another 2 minutes to dissolve the agar.
2

Pour the mixture into a mold that has been wet with water and let it set.
3

When removing from the mold, insert a toothpick around the edges of the agar and turn it upside down, then insert the toothpick into the gap to release it easily. If it's hard to remove, wet it with water.
4

Cut the agar into 1-inch squares.
5

This will yield about 200g after accounting for the weight of the container.
6

I used this agar, which comes with a 1g measuring spoon for convenience.
7

I forgot to take a picture after removing it from the mold. It will be about 1 inch high.
8

Agar with soybean flour and black syrup recipe ID: 20184363