Authentic home cooking from Japan, with US measurements. 
Basic Rice Porridge from Raw Rice
Rice porridge made from raw rice has a unique taste and texture!
Background of this recipe:
I wanted to enjoy delicious rice porridge after fasting, so a nutritionist friend shared this method with me.
This is my personal note.
Basic Rice Porridge from Raw Rice
Rice porridge made from raw rice has a unique taste and texture!
Background of this recipe:
I wanted to enjoy delicious rice porridge after fasting, so a nutritionist friend shared this method with me.
This is my personal note.
Open in Cookpad AppSteps
- 1
For example: If using 1 cup (about 200 grams) of rice, use 5 cups (about 1000 ml) of water.
Rinse the rice and drain well. Add the rice and 5 times as much water to a pot.
- 2
Bring to a boil over high heat.
- 3
Stir, then reduce to low heat. Simmer for 7–12 minutes. Cooking time may vary depending on your stove.
- 4
Let it sit covered for a while, then it's ready to serve.
Keywords
Similar Recipes
More Recipes
-
-
Refreshing Summer Onion & Tomato Salad
-
-
-
-
Ayam Pelalah Bongkot (Balinese Shredded Chicken with Torch Ginger)
-
-
Biscuits with Yolk and Brown Sugar 🍪 🍪 🥚
-
-
-
-
Soft baked chocolate chip cookies
-
-
-
-
-
Kozhukattai /Modak/Steamed Rice Dumpling
-
Oats and Honey Whole Wheat Bread
-
-
