照り焼きチキンパン♡HBで簡単♡ 
Teriyaki Chicken Bread Rolls (Easy with Bread Machine)
I topped bread with teriyaki chicken—it's super delicious! There's also onion inside. The dough is easy to make with a bread machine.
Recipe background: I wanted to make a savory bread with chicken.
Teriyaki Chicken Bread Rolls (Easy with Bread Machine)
I topped bread with teriyaki chicken—it's super delicious! There's also onion inside. The dough is easy to make with a bread machine.
Recipe background: I wanted to make a savory bread with chicken.
Cooking Instructions
- 1
Place all dough ingredients into the bread machine pan. If your machine has a separate compartment for yeast, add it there. Start the dough cycle.
- 2
Prepare the filling: Cut the chicken into small, bite-sized pieces.
- 3
Cut the onion into pieces about 1 inch (2–3 cm) wide.
- 4
In a bowl, combine the soy sauce, mirin, sake, and sugar. Add the chicken, massage gently, and let it marinate for about 10 minutes.
- 5
Heat a little oil (not listed in ingredients) in a skillet. Sauté the onion until it becomes slightly translucent.
- 6
Add the chicken along with the marinade to the skillet.
- 7
Simmer until the sauce thickens and coats the chicken. Be careful not to burn it! Transfer to a bowl and let cool.
- 8
When the dough is ready, divide it into 6 pieces. Shape each into a ball, pulling the surface tight, and place them seam side down on a baking sheet, spaced apart.
- 9
Cover with a well-wrung damp cloth and let rest for 15 minutes.
- 10
After resting, gently press each dough ball to release air.
- 11
Using your fingers, press the center of each ball to flatten slightly, leaving the edges thicker. Shape to about 5 inches (12 cm) in diameter.
- 12
Place the shaped dough on a baking sheet lined with parchment paper, spaced apart.
- 13
Let the dough rise a second time. Mist the dough and inside of the oven generously with water, and let rise at 104°F (40°C) for 40 minutes.
- 14
After the second rise, preheat the oven to 400°F (200°C). You will bake for about 12 minutes later.
- 15
Top each dough round with the prepared teriyaki chicken.
- 16
Brush the exposed dough with beaten egg for a shiny finish.
- 17
Drizzle mayonnaise over the top as desired.
- 18
Bake in the preheated oven for about 12 minutes, or until golden brown. Adjust baking time as needed.
- 19
This time, I used this dough recipe:
'Basic Bread Dough ② (for Bread Machine, Savory & Sweet Breads)'
Recipe ID: 20257794
- 20
Thank you to everyone who made this recipe popular on February 8, 2016! I appreciate your feedback and look forward to your repeat reports!
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